Sentences with phrase «cilantro tastes like»

Cilantro tastes like heaven to some people.

If you're one of those people that thinks cilantro tastes like soap (how??

The fresh cilantro kicks this recipe up about a million notches so don't skip out on it unless you are the 10 % who thinks that cilantro tastes like soap.

But if you're one of those people with a legitimate disorder that makes cilantro taste like soap, I'm very sorry.

Not exact matches

I believe you may like it as it has a strong garlic taste blended with much powerful yet aromatic cilantro.

All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a slice or two of healthy bread, like rye sourdough or dark rye.

Add raisins, cilantro, curry powder, and cayenne, mix well, and taste to see if you'd like to add more seasoning to the quinoa.

I also bought the wrong kind of pumpkin seeds (duh) and used parsley instead of cilantro because it tastes like soap to me but it was still fabulous.

The texture of the avocado creates a creamy sauce and, when paired with cilantro and garlic, tastes just like guacamole.

Cilantro - Lime Rice — tastes just like Chipotle rice!

I immediately thought of parsley as a substitute for the cilantro, but I wasn't sure what it would taste like, so I whipped up a batch just now.

I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.

- Chopped fresh cilantro - Salt & Pepper to taste (The soy sauce should give you enough sodium for your liking)

He pointed to a vendor's stand and a bunch of culantro (Eryngium foetidum), the native American herb that tastes like a stonger version of cilantro.

This stew tastes very similar to Tortilla Soup, and I'll serve it like I would the soup - with diced avocado, cilantro, and a little shredded cheese.

First and foremost, summer rolls taste amazing, loaded with fresh herbs like cilantro, mint, and basil.

Cilantro brings such an amazing flavor to any dish (so long as you aren't one of those people who think it tastes like soap... poor souls).

I use the 1/2 cup cilantro and a seeded diced jalapeno and it tastes exactly like the salsa at our favorite mexican restaurant.

If you like the earthy tastes of pea shoots, cilantro and green onion, then this is your salad.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

But don't expect this to taste like salsa if you omit the cilantro and jalapeno.

Cilantro tastes absolutely nothing like dill, so how can they be substitutes?

First, the pumpkin seeds, which I roasted first, didn't have a lot of flavor so the pesto just tasted like cilantro and lime.

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

Toss in some basil and culantro (a cousin of cilantro that basically tastes the same but is shaped more like basil — used in Caribbean cuisine).

Plus, once I added the cilantro, it tasted a lot less like hummus and way more like avocado-less guac.

I don't like the avocado to turn brown and I think cilantro tastes the best when it is fresh.

I learned in a science class once that the cilantro thing is genetic — it's not simply a matter of taste preference, but to a certain percentage of the population, it really does taste like soap, while to others, it is delightful!

A wildly enthusiastic YES to everything except the cilantro (I've got that «it tastes like soap» thing going on)!

I am really sorry if you are one of those people who genetically hate cilantro because it tastes like soap.

1 3/4 cups dried chickpeas (or use 5 1/4 cups of canned chickpeas) 2 cloves garlic, lightly crushed 1 small onion, quartered 1 teaspoon ground coriander 1 tablespoon ground cumin 1 scant teaspoon cayenne, or to taste 1 cup chopped parsley or cilantro 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon baking soda 1 tablespoon lemon juice Flour, as needed Neutral oil, like grapeseed or corn, for frying Tahini sauce

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

I'm one of those people who doesn't like cilantro; it tastes awful to me.

I skipped the cilantro because I have the genetic «thing» that makes it taste like soap.

1/2 cup sliced green onion (white and green parts) 1 cup chopped fresh cilantro (more or less, to taste) Salt and fresh ground black pepper to taste (I like Veg - Sal on this salad.)

I think cilantro would be really good here too — Vegas thinks it tastes like soap though.

I don't like the avocado to turn brown and I think cilantro tastes the best when it is fresh.

If you like the earthy tastes of pea shoots, cilantro and green onion, then this is your salad.

But if you don't like cilantro (think it tastes like soap?)

For more refreshing taste, herbs like mint, parsley, and cilantro are an excellent way to give your green smoothies a reviving touch.

I don't like coconut milk or cilantro, but they complimented each other so well I couldn't taste either ingredient.

Ingredients 1 eggplant 4 plum tomatoes * 1/3 cup olive oil 1 lemon 1/3 -1 / 2 cup cilantro depending on how much you like it 1/3 cup water 3 garlic cloves 1 tbs cumin 1 tbs paprika salt and pepper to taste cayenne if you like some heat

Whether you're celebrating Cinco de Mayo or just need to wake up your taste buds, flavors like cool cilantro, tangy...

Cilantro is like onion, it goes mutant cilantro on you and makes everything taste Cilantro is like onion, it goes mutant cilantro on you and makes everything taste cilantro on you and makes everything taste Mexican.

EMPHASIZING that people will read what they like to read and that attacking people's personal taste in books is about as useful and appropriate as attacking their taste in food (with an obvious exception made for mocking people who hate cilantro, because they are just WEIRD)...

The Taste Bar, with its menu that changes daily, offers small plates and yummy appetizers like fried sweet potato filled with ginger - scented pork, alongside a lime aioli and pepper pot with cilantro sour cream.

Take a little dining adventure without the big commitment and taste some small plates like roast pork, green chili salsa and aged cheese on a tortilla, or a side of chicken, avocado, cilantro and lime soup.