This weekend we are having Ebelskivers with
cinnamon apple syrup, YUM!
Not exact matches
Once this has happened, slice the banana into the mix and pour in the
apple juice, water,
cinnamon, date
syrup and maple
syrup and blend again until smooth.
Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed
apple juice 3/4 cup agave
syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground
cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil
Sprinkle the
apple with
cinnamon and a drizzle of maple
syrup, before placing the nut crumble on top.
The ripe banana combined with
apple juice, a little date
syrup, a splash of pure maple
syrup and a sprinkling of
cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!
The soft bites of warm
apple melt amazingly with the stewed blueberries, the sweet date
syrup, and the gentle spices of
cinnamon and freshly grated ginger.
Sprinkle with
cinnamon and drizzle with maple
syrup, then allow to cook for 6 minutes until the
apples are starting to soften.
While the
apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple
syrup and
cinnamon into a bowl and give it a good mix with your hands.
I created my own pumpkin porridge recipe this past autumn but never thought to add pecans and
apples to it (I called it a day after adding maple
syrup and
cinnamon; — RRB --RRB-.
The rest is amazing too though, the soft sweet slices of
apple, the melted wild blackberries mixed with
cinnamon, the subtle caramel touches of pure maple
syrup and the browned crispy layer of oats on the top — those are all pretty amazing.
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith
Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp
cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple
syrup Vanilla Ice Cream to serve it with
In a large mixing bowl, toss butternut squash,
apples and chickpeas with 1 tablespoon olive oil, maple
syrup,
cinnamon, nutmeg and 1/4 teaspoon salt.
Tender
apples, warm
cinnamon, and sweet maple syrup flavor this wholesome Apple Cinnamon Baked Oatmeal, sure to become a new fall f
cinnamon, and sweet maple
syrup flavor this wholesome
Apple Cinnamon Baked Oatmeal, sure to become a new fall f
Cinnamon Baked Oatmeal, sure to become a new fall favorite!
It's loaded with chewy oats, studded with chunks of
apples and crunchy pecans, spiced with
cinnamon, and sweetened with maple
syrup... and it's the perfect way to warm up on a chilly morning!
There is nothing like warm sprouted oat groats dressed in honey,
apples, cranberries, raisins, maple
syrup,
cinnamon and extra special super foods like maca and mesquite.
Slice the
apples thinly and toss with the agave and maple
syrup — I used Trader Joes» Agave and Maple Syrup blend — then the cinn
syrup — I used Trader Joes» Agave and Maple
Syrup blend — then the cinn
Syrup blend — then the
cinnamon.
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple
syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground
cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach /
apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.
Blueberries, sliced pears, sliced peaches, sliced
apples, whatever fruit you love + maple
syrup, ground
cinnamon and or Greek yogurt.
These healthy
cinnamon apple breakfast squares recipe is using simple wholesome ingredients: oats, bananas, maple
syrup, baking powder,
apples and
cinnamon.
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground
cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple
syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed
apple cider 1/2 cup soy or almond milk
Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
Apple Layer: 1 sweet
apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
apple, 1 / 4 - inch slices 1 teaspoon
apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple
syrup 1/2 teaspoon ground
cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt
Baked
apple,
cinnamon and walnut cheesecake is the perfect autumn cheesecake with tart Bramley
apples,
cinnamon and walnuts, with a drizzle of maple
syrup
Gently saute»
apples in butter, topped with cardamom,
cinnamon, nutmeg, and a touch of maple
syrup, then place them on top of the crepes.
The fruit base is a combination of
apples, cranberries and pomegranates with some coconut sugar, maple
syrup and
cinnamon.
We're talking
cinnamon, dried
apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and maple
syrup.
These
Apple Cinnamon Energy Balls are quick and easy to make and packed with fibre, protein and clean eating ingredients like cinnamon, dried apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and maple s
Apple Cinnamon Energy Balls are quick and easy to make and packed with fibre, protein and clean eating ingredients like cinnamon, dried apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and mapl
Cinnamon Energy Balls are quick and easy to make and packed with fibre, protein and clean eating ingredients like
cinnamon, dried apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and mapl
cinnamon, dried
apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and maple s
apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and maple
syrup.
Prepare the fruit: In a large bowl, add the sliced
apples, cranberries, 1/4 cup of pomegranate arils, maple
syrup, coconut sugar and
cinnamon.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons
cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped
apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
What's in it: 3
apples (a firm
apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground
cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple
syrup Optional garnishes for dip: fresh
apple slices, chopped peanuts, drizzle of maple
syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
-- Organic Pumpkin (found boxes, not cans, of these at World Market)-- Unsweetened Almond Milk — Flaxseed —
Cinnamon, Nutmeg — Tiny splash of maple
syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji
apple
White Whole Wheat Flour — Butter — Milk — Maple
Syrup —
Apples — Lemon Juice — Cornstarch —
Cinnamon — Nutmeg
Ingredients:
Apples (
Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn
Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt,
Cinnamon,
Apple Powder (Dehydrated
Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).
almond, almond milk,
apple,
cinnamon, cream, cranberries, maple
syrup, milk, pumpkin, dried, ice, fruit, heart,
syrup, ingredients, dried cranberries
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple
syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon
apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon
cinnamon — 2 tablespoons chia seeds
1 acorn squash 1 - 2 tablespoons olive oil, divided 1 small onion, diced 1 - 2 cloves garlic, minced 1/2 teaspoon or more ginger, peeled and grated 1 carrot, diced 1/8 teaspoon cloves pinch of cardamom,
cinnamon, and nutmeg 1 teaspoon
apple cider vinegar 2 tablespoons maple
syrup 2 cups low sodium vegetable stock salt and pepper 1/4 -1 / 2 cup or more cashew cream
These are what I consider my «foods,» but I'm also allowed to cook with the following ingredients: olive oil, coconut oil,
cinnamon, ground mustard, basil, turmeric, cocoa, mint, maple
syrup,
apple cider vinegar, white vinegar, and baking soda.
1/2 cup dried
apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch of salt 1/3 cup applesauce 1/4 cup maple
syrup 1 Tsp
cinnamon Generous grating of nutmeg 1 Tsp vanilla
In a small bowl, combine broth (or) water, remaining 1 tsp sea salt,
cinnamon, maple
syrup, and
apple cider vinegar.
One of my (many) fav fall foods is baked
apples with
cinnamon, & soaked raisins in the center, drizzled with maple
syrup.
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye,
cinnamon clove
syrup,
apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.
8 honeycrisp
apples, peeled, cored and cut into chunks 1 cup
apple juice or water juice of 1 lemon 1 2 ″ piece fresh ginger, peeled 2
cinnamon sticks 3 - 4 tbsp honey or maple
syrup
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of
cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of
apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple
syrup 1 Teaspoon of
cinnamon for
apples 2 Honey crisp
apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of
cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
For salad 1 cup walnuts 2 tablespoons maple
syrup 1/4 teaspoon
cinnamon 1/4 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 5 ounces baby arugula & spinach mix 2 firm, crisp
apples, cored and sliced thinly 1/2 cup crumbled blue cheese 1 whole pomegranate, seeded 2 tablespoons minced chives
I grated the
apple and doubled the
cinnamon and used honey in place of
syrup.
150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered
cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt
syrup 230 ml oat milk 3 small
apples (I used Fuji), peeled and pureed using a food processor
I simmered leftover brown rice in coconut milk, along with
apples,
cinnamon, and maple
syrup.
1/4 cup of rolled oats 1/2 teaspoon of
cinnamon 1 cup of
apple cider or juice 4 tablespoons pure maple
syrup for drizzling 1 tablespoon of butter (optional), cut into 4 cubes
As a brunch dish, serve with maple
syrup along with fresh berries, slices of peaches or bananas, or even sliced
apples that have been sauteed in a little butter, sugar, and ground
cinnamon.
This week I'm sharing
Apple Cinnamon Pancakes with
Apple Cinnamon Syrup.
2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple
syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced
apple 1/2 teaspoon
cinnamon 1 pinch salt Olive oil