New Orleans
Bread Pudding with Bourbon Sauce
Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe
Recipe Type: Dessert,
Puddings,
Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French
bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground
cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see
recipe recipe below)
Tagged allspice, almond flour, arrowroot powder, baking soda,
cinnamon, coarse sea salt, coconut flour, coconut milk, eggs, honey, lemon juice, maple syrup, medjool dates, paleo baked dessert
recipes, paleo
bread pudding, paleo dessert
recipes, raisins, unsweetened applesauce, vanilla, walnut oil.