This coconut flour pumpkin bread (and muffin) recipe is another delicious variation of my apple
cinnamon coconut flour muffins and my grain - free banana bread.
She modified my apple
cinnamon coconut flour muffins to make a healthy grain - free banana bread recipe with coconut flour.
This coconut flour pumpkin bread recipe (and muffins) is another delicious variation of my apple
cinnamon coconut flour muffins and my grain - free banana bread.
I have a simple apple
cinnamon coconut flour muffin recipe that our family has been baking for years.
Not exact matches
They're using the classic mixture of almond
flour and
coconut flour together to get the
muffin part right, and they have plenty of carrots, nutmeg,
cinnamon, and more to get the carrot cake part right.
almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea
flour,
cinnamon,
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coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots,
flour, whole wheat
flour, sugar, almond
flour, baking soda, vanilla,
coconut flakes, pecans, baking,
muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax
Banana
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
Coconut Ricotta
Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp
cinnamon 1 1/2 cups all purpose
flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard
muffin tin with paper.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each
muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup
coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground
cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond
flour 1.25 cup gluten - free
flour blend (I used Bob's Redmill 1:1
flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
Category: Breads / Baked Goods, Breakfast / Brunch, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: allspice, almond
flour, black pepper, butter,
cinnamon, cloves,
coconut,
coconut flour,
coconut oil, eggs, ginger, maple syrup,
muffins, nutmeg, nuts, pumpkin, streusel, vanilla
For the
muffins — 100 g whole wheat spelt
flour — 70 g white spelt
flour — 60 g almond meal — 1 teaspoon
cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons
coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
Almond Chocolate Chip
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Coconut Recipe Carrot - Apple Fall
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Coconut Recipe Carrot Cake with
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Flour Free
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Coconut Recipe
Makes 8
muffins Coconut oil to grease tin 1/2 cup of almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (glute
Coconut oil to grease tin 1/2 cup of almond
flour 1/4 cup of
coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (glute
coconut flour 1 heaped teaspoon of ground
cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free)
-2 1/4 c almond
flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t
cinnamon -1 / 3 cup
coconut oil, plus a little extra for greasing the
muffin tin
Ingredients (yields 8
muffins) 1/2 cup
coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground
cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp
coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated
In a medium mixing bowl combine the oat
flour, oats,
coconut sugar, baking powder, salt,
cinnamon and
coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the
muffin tins equally.
I was using what I had to make some Christmassy
muffins: I ran out of ghee so had half - and - half ghee and
coconut oil; ditto almond
flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some
cinnamon and nutmeg.
Coconut Flour Biscuits by A Girl Worth Saving Cranberry Orange Biscuits by Elana's Pantry Grain - Free Graham Crackers by Homemade Mommy Grain - Free Herbed Biscuits by Ditch the Wheat Grain - Free Tortillas by Against All Grain Multigrain Crackers by Elana's Pantry Quick Paleo English
Muffins by Beauty and the Foodie Paleo Biscuits by A Girl Worth Saving Paleo Buttermilk Biscuits by Grassfed Girl Paleo Cereal by Civilized Caveman Paleo
Cinnamon Raisin Bagels by Beauty and the Foodie Paleo Macaroons by Elena's Pantry Simple Paleo Tortillas by Stupid Easy Paleo
It's for GAPS
Coconut Flour Apple
Cinnamon Muffins, which are a quick, easy breakfast or snack option for a college student like my daughter.
Corn Free «Corn» Bread
Cinnamon Raisin Bread
Coconut Flour Tortillas
Coconut Flour Pancakes Pumpkin Bread Chocolate «Bran»
Muffins Carrot Cake
Muffins Strawberry
Muffins «Wheat» Thins
muffins 1/4 cup
coconut oil 1/2 cup pure maple syrup 1/2 cup plain, unsweetened almond milk 1 cup mashed, overripe banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground
cinnamon 1 cup whole spelt
flour 2/3 cup oat
flour 1/4 cup shredded, unsweetened
coconut 1/2 cup chopped dark chocolate
I also added a mix of crushed pecans, whole wheat
flour,
coconut oil and
cinnamon to the tops and when they came out added a glaze made with powdered sugar, vanilla, maple syrup and
coconut oil to the warm
muffins.
Just made a batch for my GF / DF, grain, refined sugar free toddlers, added 1 raw apple peeled and chopped and handful of sultanas plus 1/2 tsp
cinnamon — absolutely the best
coconut flour muffins I have made so far!
Ingredients needed: 1/2 cup
coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup
coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon
cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard
muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.
Coconut Flour Biscuits by A Girl Worth Saving Cranberry Orange Biscuits by Elana's Pantry Grain - Free Graham Crackers by Homemade Mommy Grain - Free Herbed Biscuits by Ditch the Wheat Grain - Free Tortillas by Against All Grain Multigrain Crackers by Elana's Pantry Quick Paleo English
Muffins by Beauty and the Foodie Paleo Biscuits by A Girl Worth Saving Paleo Buttermilk Biscuits by Grassfed Girl Paleo Cereal by Civilized Caveman Paleo
Cinnamon Raisin Bagels by Beauty and the Foodie Paleo Macaroons by Elena's Pantry Simple Paleo Tortillas by Stupid Easy Paleo
Filed Under: Breakfast, Desserts, Featured, Paleo Recipes, Recipes, Vegan Recipes Tagged With: almond
flour, banana, breakfast,
cinnamon,
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