I love real apples and
cinnamon cooking on the stove.
Not exact matches
I can remember times in the kitchen as a young girl, peeling apples, eating peels till I was stuffed, and that smell of apples and
cinnamon cooking up
on the
stove.
This tasty apple and
cinnamon porridge is an overnight oats recipe, marinated in the fridge overnight that is then either
cooked in the microwave in the morning or
on your
stove top.
In addition to all of the sultry spices and seasonings, the entire time the chili
cooks on the
stove, a stick of
cinnamon is lettin» out its flavor!
Put the oat bran, oatmeal, almond milk, water, banana, and
cinnamon into a small / medium pot and
cook by
stove top
on medium — high for about 5 minutes.
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Cinnamon:
Cinnamon is awesome for
cooking, baking, adding to tea or coffee, using as a potpourri
on the
stove and in natural home remedies!