Sprinkle with
the cinnamon date sugar and bake for 30 to 35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Not exact matches
gluten free oat flour, organic sunflower seeds, almonds, organic coconut, organic bananas, organic
dates, organic palm
sugar, walnuts, organic
cinnamon, organic vanilla, pink himalayan salt.
3 cups oat milk 1 cup raw buckwheat groats 1 cup rolled oats 1/2 almond flour 4 - 5
dates 1 tbsp coconut
sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch of Himalayan salt bourbon vanilla powder,
cinnamon, ginger 1 apple
Category: Breads / Baked Goods, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined
Sugar Free · Tags: applesauce, bacon, butter,
cinnamon, coconut flour, coconut milk,
date sugar, donuts, eggs, maple syrup, milk
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown
sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted
dates 1 1/2 teaspoons water Sprinkle of
cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground
cinnamon 1 teaspoon of vanilla extract 2
dates, pitted 6 ice cubes Dash of
cinnamon /
sugar on top for garnish
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined
Sugar - Free, Snacks, Soy - Free, Vegan Tagged With: apple, apple cider vinegar, apple sauce, avocado oil, carrot,
cinnamon, coconut
sugar,
date, maple syrup, oat flour, orange, orange zest, vanilla, walnut
1 cup chopped
dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado
sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon
cinnamon 1 cup chopped walnuts
1 tsp organic matcha tea 1 - 2 tbsp hemp seeds 1/4 tsp organic ground
cinnamon (or pumpkin spice blend) 1/2 tsp pure vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp coconut butter or virgin coconut oil * 1/2 — 1
date (optional — omit for no
sugar version) 2 cups hot water
Filed Under: Breakfast Tagged With: almond milk, apple, Bircher, breakfast, chia,
Cinnamon, clean, clean eating, cleanse, coeliac, dairy free,
dates, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, healthy, healthy breakfast, high protein, homemade, low gi, Muesli, oats, plant based, plantbased, Raspberry,
sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood
Mix together the oat flour, ground almonds, coconut
sugar,
cinnamon, flaxseeds, baking powder, bicarbonate of soda, walnuts and pitted
dates in a large bowl.
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars
cinnamon fruit kebobs
cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate
date cups coconut cream larabars coconut
date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy
sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple
cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
I make a raw pumpkin smoohtie with a few chunks of raw pumpkin, 1 medium carrot, pumpkin pie spice (
cinnamon, nutmeg, cloves, etc), the water and meat from one thai coconut and 1 Medjool
date (or stevia for lower
sugar), and a pinch of sea salt.
I would recommend dicing the
dates very finely and reducing the
sugar to a couple of Tbsp in the
date -
sugar -
cinnamon mixture (which calls for 1/3 cup), as they were totally over-the-top sweet as written - the
dates are very sweet and the syrup is intensely so.
Filling 2 cooking apples peeled and diced 1 cup pitted
dates diced into small cubes 3/4 cup coconut milk 1 tsp sukrin gold 2 tsp xylitol (or other
sugar sweetener) 1 1/2 tsp
cinnamon 1 tsp vanilla extract
Mix 1/3 cup
sugar,
dates, and
cinnamon in small bowl.
Filed Under: All Seasons, autumn, dairy free, drinks, gluten free, recipes, etc., refined
sugar free, vegan, winter Tagged With: chai,
cinnamon, dairy free,
date, latte, sesame, sesame chai latte, tahini, tahini latte, tea, vegan
3 cups rolled oats 1/2 cup almonds chopped 1/2 cup
dates chopped 1/2 cup sunflower seeds 2 tbsp chia seeds 2 tbsp cocoa nibs 1/2 cup sesame seeds 1/4 tsp
cinnamon 1/2 tsp vanilla powder pinch of Himalayan salt 2 tbsp coconut
sugar
1 cup whole oats (groats), soaked overnight & drained 2 1/2 cups filtered water Pinch sea salt Optional mix - ins: Sliced almonds, ground walnuts or sunflower seeds Sliced fresh fruit, raisins or chopped
dates Maple syrup, coconut
sugar or apple butter Coconut oil, flax oil or coconut milk
Cinnamon, ginger, nutmeg or vanilla extract
Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted
dates 90g organic peanut butter (no added salt /
sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground
cinnamon
Filed Under: Gluten - Free, Sweet, Vegan, Vegan Breakfast Tagged With: banana, cayenne pepper, chia pudding, chocolate,
cinnamon,
dates, gluten free, healthy, Mexican inspired, sea salt,
sugar - free
Filed Under: Beverages Tagged With: almond milk, Apple, Banana, blender,
Cinnamon,
dates, ginger, Gourmet Garden, Healthy, Homemade, Low Calorie, Low
sugar, Medjool
dates, Smoothie
Puree the bananas and
dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little
cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.
Ingredients: Brown pure cane
sugar, juice concentrate (grape, apple, or pear), white rice flour,
date paste, expeller pressed vegetable oil (safflower oil and / or sunflower oil), light buckwheat flour, millet flour, natural rice dextrin, baking soda, salt, xanthan gum,
cinnamon, vanilla, rosemary extract
However, if you are to add sweet spices like
cinnamon, nutmeg or cloves in a recipe, I suggest you use two - thirds of
date sugar instead of
sugar.
2 cups whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon
cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick) organic butter — at room temperature 1/2 cup natural cane
sugar 2 organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup
dates or apricots — chopped 1 cup chopped walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned organic oats
To make coconut milk, I like to use the meat of 2 coconuts with the water of 1 and a little extra filtered water (I add raw ground vanilla, a pinch of ceylon
cinnamon, sometimes 2 raw
dates, and a bit of coconut
sugar).
Add melted butter, baking powder, salt,
cinnamon,
cinnamon oil, and
date sugar.
This Gluten - Free Apple Crisp is a ridiculously awesome sweet treat made with apples,
date sugar, crystallized ginger, vanilla extract,
cinnamon and salt, and it's even better with this delicious Gluten - Free Red Quinoa Streusel recipe!
In a large bowl, toss together apple slices,
date sugar, crystallized ginger, vanilla extract,
cinnamon, and salt until apple slices are coated.
-- 1 cup millet — 3 cups water — 1 heaping tbsp Ceylon
cinnamon http://nutritionfacts.org/video/the-safer-
cinnamon/ — 1 heaping tsp ground ginger — 1/4 tsp ground cloves — 1/4 tsp nutmeg — 2 handfuls raisins — 1 tbsp
date sugar — 1 tsp pure vanilla extract — Pinch sea salt
Just wondering if there really are added benefits to using honey with
cinnamon or if I should be using
date sugar instead.
These truffles are made with the traditional spices of gingerbread — ginger,
cinnamon, and nutmeg — while being sweetened by
dates instead of cane
sugar.
They might not contain any refined
sugar, but the Coco fudge, for example, is cooked with
dates that melt into the mixture of chickpea flour and coconut oil, and the Spice Bites are also
date - rich balls with lots of
cinnamon and fresh ginger, the vegan chia pudding is blended with
dates and the granola contains honey and
dates.
1/2 cup crispy hazelnuts or sunflower seeds 1/2 cup coconut flour 1/2 cup masa corn meal or sprouted buckwheat flour 3/4 cup arrowroot or sweet rice flour 1/2 cup coconut oil or ghee 2 duck eggs or 3 chicken eggs 1/3 cup Rapadura
sugar or
date sugar 2 tablespoons honey 1/2 teaspoon pectin or xanthan gum 1/2 teaspoon salt 1/2 teaspoon
cinnamon 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 — 4 tablespoons water