Sentences with phrase «cinnamon for sweetness»

A little bit of stevia and cinnamon for sweetness and extra flavor.

Instead of a latte, have an americano with cinnamon for sweetness.

Not exact matches

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

I left the house for an errand, came back and as soon as I walked in I was flooded with sweetness and cinnamon.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.

This recipe from Savory Experiments calls for a little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

When ready to serve, whip up some heavy cream, adding a dash of vanilla extract, cinnamon, and some Svetia for sweetness about 1/2 an envelope, just a hint.

This is an effective follow - up to the chipotle wraps you had at lunch, giving you a different flavor for your taste buds, with sweetness coming from the apples and the flavor that only cinnamon can provide.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Instead, this blogger looks to the spice rack for inspiration, using cinnamon and allspice for natural sweetness.

Add to that fruity yellow puree some stevia for sweetness, vanilla for warmth and aroma, and cinnamon for heady spice and you've got yourself the flavorful beginnings of a perfect granola.

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

Cinnamon Horchata Ale is crafted with natural long - grain rice and a taste of cinnamon for a subtle sweetness and a smooth, creamyCinnamon Horchata Ale is crafted with natural long - grain rice and a taste of cinnamon for a subtle sweetness and a smooth, creamycinnamon for a subtle sweetness and a smooth, creamy finish.

And maybe even a sprinkle of maple cinnamon sugar for a touch more of sweetness... YUM!

Get ready for these crunchy round chips that have the sweetness of bananas and almond extract, with just a bit of cinnamon kick.

Just like your typical morning bowl of oats, this smoothie packs in berries for sweetness, cinnamon for flavor and spice, and an optional drizzle of maple syrup to pull it all together.

So I started there and then added maple syrup and molasses for sweetness, cinnamon / ginger / nutmeg to spice it up, and real grated carrot.

Usually the natural sweetness of vanilla and cinnamon is enough for me (and better for staying lean.)»

Delicious BetterStevia ® Cinnamon Vanilla Liquid is an excellent addition to your favorite beverages and is especially suited for sweetening coffees and teas - just a few drops is all you need to add a burst of flavored sweetness to any beverage, hot or cold!

-- The original recipe calls for cinnamon, but I thought that might add a bit too much sweetness.

Then stir in 1/2 tablespoon ground flaxseed, 1/2 teaspoon raw maca powder, 1/4 teaspoon ground cinnamon, 1 - 2 tablespoons pure maple syrup (or 1/2 mashed banana for sweetness).

Like cinnamon, banana adds sweetness to this recipe without the need for added sugar.

For flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left oFor flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left ofor sweetness although this can be left out.

My favourite tea is golden milk, made with creamy oat milk, turmeric, ginger, cardamom, cinnamon, black pepper and a bit of honey for sweetness!

The blend of sweetness from the 13 % ABV, the spice from the peppers, and the warmth from the vanilla - nutmeg - cinnamon situation is achieved so sublimely that I would gladly take a glass of End of Days over any dessert for the rest of the year.

Roasted almond butter mixed with a touch of coconut oil (it gives it a nice mouth feel) along with a touch of maple syrup for sweetness and cinnamon.

These Vegan Banana Chocolate Chip Muffins fit the bill perfectly for that description, packed with wholesome ingredients like oats, whole grain flour and bananas, while being balanced with a touch of sweetness lent by brown sugar, cinnamon and a dose of dark chocolate.

The cake uses pumpkin puree, vanilla, cinnamon, ginger, nutmeg, cloves, cardamom and maple syrup for harvest - time sweetness.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).

Get ready for these crunchy round chips that have the sweetness of bananas and almond extract, with just a bit of cinnamon kick.

Finally, I added a little banana and pineapple for a little more natural sweetness (which are also great for reducing inflammation and improving digestion, plus wonderful sources of vitamin C) and a small touch of cinnamon, ginger, and cayenne pepper which are also excellent for supporting the immune system, improving digestion, and reducing inflammation.

1 young coconut (water and meat) 2 frozen ripe bananas 1 cup of frozen mango A few sprigs of fresh mint 1 date for extra sweetness Dash of cinnamon (optional) A little filtered water if necessary

Cinnabon is known for the enticing aroma and gooey sweetness of their signature cinnamon rolls.

So... I added some coconut oil for creaminess, cinnamon for flavor, and maple syrup for just a hint of sweetness.

It includes: sacha inchi powder, moringa powder, spirulina, ginger, mangosteen, cinnamon, flax seed, a splash of almond milk, frozen blueberries and a drop of maple syrup or a date for sweetness.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Sometimes I'll sprinkle in some cinnamon for added natural sweetness, or use a flavored coffee (hazelnut is my favorite).

Then we mix in some organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.

This is an effective follow - up to the chipotle wraps you had at lunch, giving you a different flavor for your taste buds, with sweetness coming from the apples and the flavor that only cinnamon can provide.

The mashed, ripe banana and cinnamon will add natural sweetness without the need for added sugar.

The cinnamon compliments the sweetness of the squash and the flavor will have everyone coming back for more!

This recipe spices up the dough with some fall flavours (cinnamon, nutmeg and allspice), as well as cranberry and chocolate for a hint of sweetness.