Sentences with phrase «cinnamon honey butter»

I'm planning to give some edible gifts and the cinnamon honey butter sounds great!

Here is a link to the ingredients and how to make the cinnamon honey butter gift in a jar!

I had baked a few Sweet Potato Cinnamon Streusel Bundt Cakes, made my homemade green bean casserole (which I didn't get the chance to post the recipe for in time for Thanksgiving, but it will be up in time for Christmas), made Texas Roadhouse rolls with cinnamon honey butter, and also made some homemade cranberry sauce.

This cranberry cinnamon honey butter is the perfect topping for toast.

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

But this cinnamon vanilla honey butter is too good not to share.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

I used real butter to cook them and sprinkled a little cinnamon and honey on top I just remembered I also put a tbls.

Green Smoothie Bowl — This mean, green, immune boosting machine is made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond butter, mint leaves, and toppings of your choice.

Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup honey Preheat the oven to 200ºC / 400ºF.

Whether it's peanut butter, strawberries & honey... Or melted coconut oil, honey, and cinnamon.

The varieties of cashew butter that you can make are endless: cinnamon, maple syrup, honey, etc..

I made a honey / butter / cinnamon glaze to put over them.

In a bowl, toss the crushed graham crackers with the butter, honey, cinnamon and salt until evenly moistened.

Batter 1/2 cup (1 stick or 4 ounces) butter, at room temperature 1/2 cup sugar 1 large egg 1/3 cup dark molasses 1/3 cup honey 1 cup buttermilk 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon cinnamon

Review Body: Add brown sugar to the crush crushed graham crackers with the butter, honey, cinnamon and salt until evenly moistened.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

1 full pork belly (approximately 10 lbs) 4 oz olive oil (divided) 4 oz BBQ rub (divided) 8 oz BBQ sauce (divided) 8 oz beer (divided 6 oz honey (divided) 1 tsp fresh ground cinnamon (divided) 2 tbsp unsalted butter

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.

Recipe by Check full recipe at Ingredients: butter, cheese, cinnamon, cream, croissant, egg, honey, maple syrup, milk, raspberries, vanilla extract, sprinkle, eggs, ricotta, sugar, vanilla,...

In a medium size mixing bowl combine the grapes, cranberries, melted butter, 1/4 teaspoon cinnamon, and one tablespoon honey.

My subs: 1/4 -1 / 3 cup coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I use this one (or 2 eggs) 1/4 cup of honey 1/3 cup of coconut flour 3 tbsp of coconut oil or butter 1 tsp baking soda 1/3 tsp salt 1 or 2 tsp of ground cinnamon (optional)

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Ingredients: 1/4 cup firmly packed brown sugar 1/2 cup honey 1/3 cup chopped figs 2/3 cup butter or margarine 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 tablespoons chopped figs 1/4 teaspoon ground nutmeg 1 1/2 cups all - purpose flour 1 1/3 cups quick - cooking oats 1/2 cup chopped walnuts

When I make waffles, I often top them with homemade nut butter, a sprinkle of cinnamon, and a light drizzle of honey.

• 6 large eggs (separated) • 500 grams caster sugar • 150 grams unsalted butter (softened) • 2 tablespoons honey • 2 tablespoons rosewater • zest of 1 lime (finely chopped) • 1/2 teaspoon grated nutmeg • 1/2 teaspoon ground cardamon • 1/2 teaspoon ground cinnamon • 250 grams raw cashews (finely chopped) • 250 grams semolina Preheat oven to 150 degrees.

Oat Crumble 1/2 cup quick - cooking oats 1/4 cupsliced almonds 1/4 cup firmly packed brown sugar 1/4 cup all - purpose flour 3 tablespoons unsalted butter, at room temperature 2 tablespoons honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt

Preheat your oven to 400 F, and line a baking sheet with parchment paper In your food processor, combine both flours, coconut, butter, honey, cinnamon, baking powder and salt.

Ingredients: 3 tablespoons butter or margarine, softened 1 cup honey 2 large eggs, separated 1 1/2 cups all - purpose flour - divided use 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup seedless raisins 1/2 cup walnuts 1/4 cup raisins

You can make the sauce sweet by adding cinnamon, butter, and honey to it OR savory by adding garlic, salt / pepper, and even some curry spice would be fantastic!

In your food processor, combine both flours, coconut, butter, honey, cinnamon, baking powder and salt.

A banana loaf sounds incredible, I love making myself either peanut butter or cinnamon and honey granola - I'd really recommend you try it!

Ingredients 250g plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch of ground cloves pinch of ground nutmeg 2 tsp cocoa powder 1 tsp baking powder 1/2 tsp bicarbonate of soda 200g honey 75g butter 150g plain chocolate Method 1.

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brButter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and brbutter on medium heat until melted and browned.

2 tablespoons butter 1/4 cup brown sugar 1 egg yolk 2-1/2 cups all purpose flour 3-3/4 teaspoon baking powder 1-1/4 teaspoon salt 3 teaspoons ginger 1-1/2 teaspoon cinnamon 1/4 teaspoon cloves 1 cup buttermilk 2 tablespoons honey (or corn syrup) 1 cup chocolate chips

Stir cinnamon into peanut butter and honey mixture.

Ingredients: 1 cup tahini (I use this kind) 1 cup grass fed butter or ghee 1/4 cup cacao 1 tbsp turmeric 1/2 tbsp cinnamon 1/2 tbsp maca 1/2 tbsp honey 1 tsp vanilla 1/8 tsp cayenne

Using a stand mixer or electric hand mixer, mix together the butter (or palm shortening), coconut oil, honey, vanilla and cinnamon until smooth and creamy.

In a large bowl, add both kinds of oats, almonds, coconut, honey, almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.

Add honey and cinnamon and beat until everything is well combined and butter is light and fluffy (about 5 - 7 minutes).

Add the walnut butter, toasted oats, honey, cinnamon, and salt to a medium bowl.

This crisp is quick to make and pretty wholesome with ingredients like oats, unsweetened coconut, almonds, honey, cinnamon and almond butter.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice