Combine white sugar and
cinnamon in a little bowl.
Not exact matches
Add
in flour, baking powder,
cinnamon and salt (making sure to spread around a
little as pouring
in bowl).
Step 3: After scooping it out, add a
little cinnamon and vanilla, and whip it
in a mixing
bowl until it begins to thicken.
If you're not, you can use more buttercream between layers and on top of the cake.Or just keep a
little bowl of
Cinnamon Buttercream
in the fridge and eat it with graham crackers.
Puree the bananas and dates
in a food processor and then mix all of the ingredients
in a large
bowl, scoop the mixture into two four - inch ramekins, sprinkle with a
little cinnamon sugar and some melted vegan butter, and bake
in a roasting pan with a layer of water for twenty minutes.
Just mix a
little milk
in with your egg
in a
bowl, add some
cinnamon, dip your bread and stick
in a frying pan or griddle.
My quick go to is to put nuts seeds and coconut flakes
in my
bowl with some
cinnamon and liquid stevia if I feel like it, stir
in a
little coconut oil and add cold cream or almond milk.
Then we mix
in some organic creamy peanut butter which gives the whole
bowl that rich flavor, drizzle it with a
little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of
cinnamon.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and
cinnamon in a small
bowl Brush melted butter onto dough, sprinkle on brown sugar and
cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a
little butter on top, sprinkle with
cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!