Sentences with phrase «cinnamon in a saucepan»

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Then you whisk the cream, milk, brown sugar, salt, vanilla extract or vanilla bean and cinnamon in a saucepan.

Combine cranberries, apples, sugar, lemon peel, orange peel, orange juice, and cinnamon in saucepan; bring to a boil, stirring until sugar dissolves.

For spiced jus, combine orange juice, cardamom, cloves, coriander, allspice and cinnamon in saucepan.

But, one morning recently, I found myself stirring coconut milk, fresh ginger and cinnamon in a saucepan with a turmeric powder paste.

To prepare syrup, combine berries, maple syrup, and ground cinnamon in a saucepan.

Not exact matches

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Chop the fruit into chunks, placing these in a saucepan with one teaspoon of cinnamon.

Bring the cranberries, honey, brown sugar, cinnamon stick, cardamom pods, nutmeg, cloves, and 3/4 cup water to a simmer in a medium saucepan.

For glaze, stir together sugar, buttermilk, baking soda, corn syrup, butter, vanilla and cinnamon in medium saucepan.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown.

Bring the water, cinnamon stick and anise to a simmer in a saucepan.

In a medium saucepan, add the Riesling, Port, cinnamon, cloves and orange zest.

Place the vinegar, sugar, cinnamon stick, and anise in a small saucepan.

In a 2 quart saucepan, combine remaining soymilk, soy creamer, sugar, maple syrup, pumpkin, cinnamon sticks, and dry spices.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

Combine blueberries, water, cinnamon stick, honey and ginger in a large saucepan.

In a saucepan, mix the honey, brown sugar, Guiness beer, cinnamon, nutmeg and cook them together for 10 minutes.

In the bottom of a saucepan, whisk together the gelatin, cinnamon, pumpkin pie spice and nutmeg.

In a small saucepan, combine 1/4 tsp vanilla extract, 1/4 tsp cinnamon, the chopped dates, almond butter and maple syrup.

Place the prepared apples in a saucepan or skillet with a lid and add the Rodelle Whole Cinnamon Sticks, cardamom pods, finely chopped ginger, brown sugar, and water.

In a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

Bring the cranberries, juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to a boil in a medium saucepan over medium - high heat.

Melt the butter in the saucepan and then add the apples along with the lemon juice, apple sauce, coconut, raisins, sugar and cinnamon.

Put the milk and cinnamon sticks in a saucepan and turn the heat to low.

Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

Place the apples, brown sugar and cinnamon in a small saucepan.

In medium saucepan, heat milk, cream, and cinnamon sticks to scalding.

next morning wash and pit plums and heat in a saucepan together with the coconut sugar, vanilla seeds, scraped vanilla bean, cinnamon and a bit water (about 200 ml).

Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping In a medium saucepan over low heat, heat milk.

Bring butter, sugar, corn syrup and 1 teaspoon cinnamon to boil in saucepan on medium ‑ high heat, cook for about 2 minutes.

In a small saucepan over medium - high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved.

Place in a medium saucepan along with the cinnamon stick, cider, orange juice, lemon slices and honey.

Prepare the quinoa while the vegetables are in the oven: Place rinsed quinoa in a saucepan, add 2 cups water, salt and cinnamon and bring to a boil.

Combine cream, milk, extract, espresso powder, cinnamon, and salt in a medium saucepan.

In a medium saucepan combine the ginger, cinnamon sticks, peppercorns, cloves, and cardamom.

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.

Combine the cream, evaporated milk, cinnamon stick and cloves in a small saucepan over high heat.

To make the filling, combine sugar, cornstarch, cinnamon, cayenne powder, and salt in a medium saucepan, whisking to break up any lumps.

Combine 1/4 cup sugar, water, honey, cinnamon stick, lemon juice and lemon zest in a small saucepan over medium - high heat and bring to a boil.

To make the filling, put the tapioca flour, cinnamon and cacao in a saucepan.

Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes.

Stir the maple syrup, lemon juice, cinnamon, salt, cloves, and nutmeg in a large saucepan to blend.

In a small saucepan, add the plums, nectarines, coconut sugar, 1 tsp cinnamon and maple syrup.

In a saucepan on the stove, melt together the honey, coconut oil, cinnamon, and vanilla, stirring occasionally, until combined.

To make the compote, combine the pears, cranberries, brown, sugar, dark raisins, lemon juice, cinnamon, vanilla extract, and water in a 3 - or 4 - quart saucepan.