Place coconut oil, honey, vanilla, and
cinnamon in a small pot and heat over low heat until fully melted and mixed.
Place water, chicory root, dandelion root, carob chips, and
cinnamon in a small pot.
Not exact matches
Sweet topping: Heat some coconut oil
in a
small pot, add almonds and raisins, stir for 2 minutes until almonds are slighty golden brown, add
cinnamon and grated coconut, stir for another 1 -2 minutes.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of
cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of
cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of
cinnamon In a
small sauce
pot heat stick of butter on medium heat until melted and browned.
Remove the
cinnamon sticks and blend the filling until smooth
in small batches
in a food processor or you could also process the mixture right
in the
pot with an emersion hand blender.
In a
small pot, combine the coconut milk / nut milk, coconut sugar,
cinnamon, cardamom, allspice, clove, ginger, black pepper, and pinch of sea salt.
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples
in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed
in the refrigerator, 8
small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS
cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a
pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the
pot with the lemon juice then turn the heat off, put a lid on the
pot and let the apples steam for a minute.
Combine coconut oil, agave, vanilla,
cinnamon and salt
in a
small pot over medium heat, until everything is warmed through and the coconut oil has melted.
In a small pot, bring just enough water to cover the pear to the boil and mix in the maple syrup, cinnamon and vanilla essenc
In a
small pot, bring just enough water to cover the pear to the boil and mix
in the maple syrup, cinnamon and vanilla essenc
in the maple syrup,
cinnamon and vanilla essence.