Next up put the butter, chili powder and
cinnamon in a small sauce pan and set it on the stove on medium low.
While pancakes are cooking, combine the ghee, coconut sugar and
cinnamon in a small sauce pan until melted.
Not exact matches
In a
small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of
cinnamon.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of
cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for
pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of
cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of
cinnamon In a
small sauce pot heat stick of butter on medium heat until melted and browned.
Heat
in a
small sauce pan 2 cups of organic almond milk with 1/4 to a 1/2 teaspoon of each of the following:
cinnamon, nutmeg, cardamom, coriander and honey to taste.
For the apple
sauce: 2 - 3 apples, peeled and finely chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon
cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all ingredients
in a
small sauce pan and cook over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.
In a
small sauce pan I put a few cups of water, a
cinnamon stick and maybe a clove and let it simmer on the stove.