Sentences with phrase «cinnamon in a small saucepan»

Place the apples, brown sugar and cinnamon in a small saucepan.

Combine oats, milk, cacao powder, goji berries, bee pollen, coconut, chia seeds, maca powder and cinnamon in a small saucepan over medium heat and cook until creamy.

Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...

Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...

Heat almond butter, maple syrup, coconut oil, salt and cinnamon in a small saucepan.

Not exact matches

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown.

Place the vinegar, sugar, cinnamon stick, and anise in a small saucepan.

In a small saucepan, combine 1/4 tsp vanilla extract, 1/4 tsp cinnamon, the chopped dates, almond butter and maple syrup.

In a small saucepan over medium - high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved.

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.

Combine the cream, evaporated milk, cinnamon stick and cloves in a small saucepan over high heat.

Combine 1/4 cup sugar, water, honey, cinnamon stick, lemon juice and lemon zest in a small saucepan over medium - high heat and bring to a boil.

In a small saucepan, add the plums, nectarines, coconut sugar, 1 tsp cinnamon and maple syrup.

In a small saucepan bring quinoa, milk, cinnamon, nutmeg vanilla, and salt to a boil.

Combine apples, cinnamon, nutmeg, honey and water in a small saucepan and simmer over medium heat until the apples are soft.

Combine the quinoa, water, and cinnamon stick in a small saucepan.

In a small saucepan, combine the oats, almond milk, water, salt, currants, cinnamon, and allspice over medium heat.

Cinnamon & Honey Pop: In a small saucepan, melt the honey on low heat until it thins out.

Melt butter in a small saucepan and stir in the sugar and cinnamon.

In a small saucepan add almond milk, honey, cinnamon, ginger, vanilla, cardamom, cloves and cinnamon.

Combine water, cinnamon, cardamom and ginger in a small saucepan and bring to a boil.

In a small saucepan, combine the oats, milk, pumpkin, applesauce, cinnamon, and salt; stir well to combine.

In a small saucepan over medium heat, combine the milk, chocolate, chile pepper, cinnamon, brown sugar, vanilla, salt, peppercorns, allspice and cayenne.

In a small saucepan combine plums, sugar, vanilla, cinnamon, and slivovice.

Place apple pieces, cinnamon and lemon juice in a small saucepan.

Bring pomegranate juice, cinnamon, allspice, and one - third of ginger to a simmer in a small saucepan over medium - low heat.

For the apricots: Place the apricots in small saucepan with the water, honey, and cinnamon stick, and bring to a simmer.

In a small saucepan, combine the 2 milks, maple syrup, vanilla extract, cinnamon and couscous.

Start Apples - Place apples, cinnamon and water in small saucepan, if overflowing you can use a large saucepan.

In a small saucepan over low heat, combine the oil, sweetener, cinnamon and flaxseed (if using) and stir until well combined and heated through.

Mix the cinnamon, non-dairy milk and agave in a small saucepan and cook over medium heat just to a boil.

* To make Ceylon cinnamon syrup, heat 1 cup water, 1/4 cup demerara sugar and 3 cinnamon sticks in a small saucepan for 15 minutes, stirring occasionally.

In a small saucepan, combine the liquids, along with the orange zest, ginger, cinnamon, honey and salt.

In a small saucepan, combine olive oil, coconut oil, sliced garlic, and cinnamon stick and place over medium - low heat and cook until the oil starts to bubble around the edges of the pan and the garlic is lightly golden, 5 to 7 minutes.

Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat.

In a small saucepan, heat the coconut oil together with the maple syrup, almond butter, cinnamon, salt, vanilla and mix well with a whisk over low heat.

In a small saucepan, combine the maple syrup, almond butter, sugar, cinnamon, saffron, and salt over medium heat.

Honey and Spice: Warm 1 cup honey, 4 star anise, and 4 cinnamon sticks in small saucepan over medium heat for 5 to 10 minutes.

In a small saucepan over medium heat, add the apples, brown sugar, lemon juice, and 1/2 teaspoon cinnamon.

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

In a small saucepan, combine the almond milk, oil, turmeric, cinnamon stick, ginger, salt, and pepper to taste and bring to a soft boil.

In a small saucepan, combine the maple syrup, almond butter, sugar, cinnamon, saffron, and salt over medium heat.

In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon.

In a small saucepan, add the plums, nectarines, coconut sugar, 1 tsp cinnamon and maple syrup.

Add coconut milk to a small saucepan, whisk in turmeric, cinnamon, and ginger.

In a small saucepan, bring the rice milk and cinnamon sticks to a boil.

Combine elderberries, cinnamon, and ginger with water in a small saucepan and bring to a boil.

In a small saucepan, combine the whole milk, maple syrup, butter, cinnamon and salt.

In a small saucepan add the light brown sugar and cinnamon.

Place star anise, whole cloves, allspice, cinnamon sticks, white pepper, green cardamon pod and water in a small saucepan.