Plus,
cinnamon is a powerful antioxidant that also regulates your blood sugar, so you can avoid those spikes and drops, which lead to unnecessary eating, brain fog, and crankiness.
Not exact matches
Cinnamon is a beautiful spice which has
powerful antioxidant and anti-inflammatory properties and imparts a lovely sweet flavour alongside the coconut and blackcurrants.
Packed with
powerful antioxidants from the raw cacao powder plus balancing
cinnamon which
is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of almond milk + coconut milk in the carton.
Cinnamon makes my shake taste better and
is a
powerful antioxidant, antinflamatorty, and anti-diabetic.
People all over the world have
been using honey and
cinnamon mixtures to treat skin conditions because of their
powerful antimicrobial, anti-parasitic and
antioxidant capacities that help stop bacteria from getting out of hand.
This
powerful antioxidant compound can also
be found, at different levels, in
cinnamon, tea plant, apple, litchi, grape, and peach as well as in blueberries and red berries.
by Catherine Ebeling - RN, BSN & Mike Geary, Certified Nutrition Specialist co-authors of the best - sellers, The Fat - Burning Kitchen and The Top 101 - Foods that FIGHT Aging You may have already known from my past newsletters that
cinnamon is one of the most
powerful antioxidants that you may have
been overlooking in this world where acai, goji berries, blueberries, and red wine
are the only
antioxidant sources that get major press.