Sprinkle
some cinnamon on an apple slice or toss some wild blueberries on a bowl of cereal.
Not exact matches
The rest is amazing too though, the soft sweet
slices of
apple, the melted wild blackberries mixed with
cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats
on the top — those are all pretty amazing.
Sprinkle
cinnamon on the
sliced apples.
Core and chop the
apple into 1 cm
slices, place
on a baking tray and sprinkle with the
cinnamon and honey.
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons
cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the
apples --- 3 - 4
apples, thinly
sliced — 1/2 teaspoon
cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
Pie filling 5 - 6 cups
sliced, peeled
apples (you might want more or less depending
on the size of your pie plate) 1 tablespoon
cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar
Directions: Peel and
slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with
apples / Sprinkle with some of the sugar and
cinnamon / Continue to fill with
apples creating a mound
on top / Sprinkle with the rest of the sugar and
cinnamon — I didn't use the full 1/2 cup sugar
on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the
apples into as thin
slices as possible 6) Mix sugar and ground
cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Leave it
on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup
apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple cider • 2 teaspoons matcha powder • Pinch ground
cinnamon • 2
slices Granny Smith
apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.
Apfelstrudel Recipe (
Apple Strudel from Scratch) from House of Nash Eats
Apple and Onion Cornbread from A Day in the Life
on the Farm
Apple Butter Cheesecake from The Redhead Baker
Apple Chicken Stew from Jolene's Recipe Journal
Apple Cider Dark & Stormy from The Crumby Kitchen
Apple Mincemeat Pie from Palatable Pastime
Apple Pie Bread from Sew You Think You Can Cook
Apple Pie Pancakes from 4 Sons «R» Us
Apple Praline Bread from Family Around the Table
Apple Stuffing Crusted Pork Chops from Caroline's Cooking
Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel
Apple Slices from The Freshman Cook Caramel
Apple Pull Apart Bread from Hezzi - D's Books and Cooks
Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner
Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel
Apples from Culinary Adventures with Camilla Easy Caramel
Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's
Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB
Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and
Apples from Simple and Savory Roasted Sweet Potatoes and
Apples from Feeding Big Savory
Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With
Apples & Squash from All That's Jas
i used to
slice an
apple, put stevia +
cinnamon on it and microwave it for 1 - 2 mins and it turned out soo well.
If you don't want to read the whole recipe here is the short version: Take dough, cut
apples, wrap
apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart
apples, 1 fresh lemon, 8 TBS sugar, 2 TBS
cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water
on heat and let it boil, meanwhile cut the
apples into thin
slices and add them to the pot with the lemon juice then turn the heat off, put a lid
on the pot and let the
apples steam for a minute.
Add
sliced apples on top and sprinkle with powdered sugar and
cinnamon for a finished look.
Apple Nachos — by Thinking Closet
On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and
sliced bananas Microwave Baked
Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake
Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!
True to their roots, the kids eat whole
apples, applesauce, and
sliced apples with
cinnamon sugar sprinkled
on top.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and
cinnamon sprinkled
on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with
sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with
sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper
In a pot
on low - medium heat, place the
sliced apples together with the coconut sugar,
cinnamon, vanilla extract, lemon juice and water.
I particularly love my maple
cinnamon mixed nut butter, but it's also amazing with some honey roasted peanut butter and
apple slices on top.
All three spread well, and that Honey
Cinnamon flavor was so yummy
on apple slices!
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons
cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the
apples --- 3 - 4
apples, thinly
sliced — 1/2 teaspoon
cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
We love this Maple
Cinnamon Almond Butter
on apple slices and celery sticks.
Place
sliced apple and raspberries
on top and sprinkle with
cinnamon.
Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed
apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime
slices, parsley, navy beans Plus: stick of
cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low
on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.
Directions Preheat oven to 375 ° Core and
slice the
apple into 8 pieces Separate dough into triangles, place
on a greased cookie sheet Mix the brown sugar and
cinnamon in a small bowl Brush melted butter onto dough, sprinkle
on brown sugar and
cinnamon mixture Place
apple slice at the long end of the triangle and roll up Brush a little butter
on top, sprinkle with
cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and
apples are soft Serve with a scoop of vanilla ice cream and enjoy!
Spread about a teaspoon of
apple dip
on the crescent triangle, sprinkle with
cinnamon and place
apple slice at large end of the triangle.