My son had two neighborhoods brother friends for a sleep -
over last night, so I made French Toast Frittata with the coconut flour
bread for breakfast this morning (
sliced or broken
bread soaked in 5 beaten eggs, a good «glug»
of raw whole milk,
cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).