Finally, when it comes to
the cinnamon part of this recipe it's super easy.
Not exact matches
The
recipe uses far too much
cinnamon, and it managed to wipe out the taste
of the peanut butter for the most
part.
Here's a super simple
recipe I make: mix together equal
parts coconut oil and baking soda and a few drops
of peppermint essential oil (you can also use
cinnamon essential oil).
My favorite
part of this
recipe is sprinkling the toast with Primal Palate
Cinnamon Sugar Cookie spice while it is frying.