Sentences with phrase «cinnamon rolls topped»

Not exact matches

For example, if you can make top - notch cinnamon rolls, then stick with that instead of trying to bake something that you're not as skilled at.

Press, then flatten with a rolling pin and distribute remaining cinnamon sugar on top.

I did some with their cherry flavor and topped it with the ganache others I used their cinnamon roll flavor with jarred caramel ice cream topping.

The yeast variety rolled around in a cinnamon crumb topping.

Cinnamon Honey Butter — Lightly spiced and perfectly sweet butter for topping biscuits, muffins, rolls, bread, pancakes — you name it!

Starting at the center of the pancake squeeze the cinnamon filling on top of the pancake batter in a swirl (just as you see in a cinnamon roll).

Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out.

Roll them in the remaining cinnamon sugar and place them randomly on top of the cheesecake batter but make sure they are not touching.

and made cinnamon rolls from the Top With Cinnamon cookbook over the -cinnamon rolls from the Top With Cinnamon cookbook over the -Cinnamon cookbook over the -LSB-...]

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

There you have it: Cinnamon Roll Pancakes with lots of ooey, gooey cream cheese glaze drizzled on top.

Topping: 3/4 cup whole wheat flour 3/4 cup old fashioned rolled oats 1/4 cup white sugar 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3 tablespoons butter, melted

For round three, I though I'd make the cinnamon rolls with apples inside and then top them with caramel and more apples after I baked them.

Butter, brown sugar and chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.

Amanda recently posted... Gooey Cinnamon Rolls - Top 8 Allergen Free

This easy cinnamon roll recipe delivers perfectly fluffy sweet rolls topped with an incredible frosting.

My next project is to add some kind of glaze to the top of the cinnamon roll oatmeal, but I didn't want to wait any longer before sharing this recipe with you.

We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart - sweet yogurt glaze.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frcinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frostrolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrCinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrostRolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frosting).

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Bake these mini cinnamon rolls for 20 minutes, remove them from the oven and spread a layer of cinnamon roll frosting made with powdered sugar and milk over the warm tops.

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You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon.

From mac and cheese stuffed burgers to bacon - wrapped roasted corn, deep - fried root beer floats to bacon - topped cinnamon roll sundaes, there is sure to be a dish to satisfy everyone's carnival craving!

One for cinnamon raisin bread, and the other for sandwiches where I'd delete the cinnamon and keep the rolled oats on the top.

Then I got out a small bowl, and mixed together some cinnamon, some brown sugar, and some rolled oats, and sprinkled it on top.

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While the muffins are still warm, gently dip the tops in the melted butter and then roll into the cinnamon sugar to coat.

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

Combine sugar and cinnamon and sprinkle evenly over the tops of the rolls.

I want to make an apple pie... I usually roll the crest out then place it on top of the raw apples with cinnamon and sugar then I bake it for about an hour.

For crumble topping: 1/4 cup all purpose flour 1/2 cup brown sugar 1/4 cup white sugar 2 cups rolled oats 1 tsp salt 2 tsp cinnamon 1 stick (1/2 cup) butter, melted

Once they've cooled, Top your vegan cinnamon rolls with plain coconut whipped cream, more of the date caramel filling, or both!

Assemble crumble topping in a separate bowl, mix flour, brown and white sugars, rolled oats, salt, cinnamon, and melted butter until well combined and crumbly.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

The only problem was the part where I got to take home all the extra muffins and cinnamon rolls... I ate so many muffin tops it was unreal!

Crumb Topping 1/4 cup packed dark brown sugar 1/4 cup rolled oats 1 Tablespoon granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/4 cup all - purpose flour

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

This is a great time to help someone else whipping up your fabulous gluten - free cinnamon rolls or a crumb - topped coffee cake by sharing your favorite recipes.

Remove the cinnamon rolls from the oven and drizzle the glaze over top.

Unravel the roll of cheese like you would the layers of a cinnamon roll and lay the silky rope on top trying to cover as much area as possible.

Here's our checklist for the perfect cinnamon roll: a rich and buttery - soft roll, wrapped around just the right amount of cinnamon and brown sugar, and a golden top crust drizzled with a thin buttery glaze.

Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples Filling: 1 (8 Ounce) Package Light Cream Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts

I made a couple of changes: Added a little cinnamon / sugar mix to the apples, for the topping I substituted 1/2 cup of rolled oats for 1/2 cup of flour and added about 1/3 cup roasted, chopped pecans.

Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded orange peel 2 tablespoons fresh orange juice 2 tablespoons honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup butter, melted

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Or a chocolate chip cough dough or blueberry cheese cake, but I have cinnamon roll flavor on the top of the list.

Brush the tops of the muffins with butter, then roll muffins in cinnamon sugar mixture.

Using a large cookie scoop (about 2 tbsp sized), scoop the cookies not the palm of your hand and roll the tops in the cinnamon - suagr mixture.