I also loved the box mixes of
cinnamon sugar cake mix you could buy and turn into muffins, waffles, and even pound cake.
Not exact matches
These Pumpkin
Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple gl
Cake Mix
Cinnamon Rolls are made easier by starting with a
cake mix then drizzled in a delicious brown sugar maple gl
cake mix then drizzled in a delicious brown
sugar maple glaze!
Pecans, walnuts, brown
sugar, and
cinnamon make it sweet and coffee
cake - y.
This Best Ever Blueberry Ricotta Coffee
Cake is the perfect moist and fluffy coffee cake made with low fat ricotta, and packed with fresh blueberries, cinnamon sugar, and the best crispy streusel topp
Cake is the perfect moist and fluffy coffee
cake made with low fat ricotta, and packed with fresh blueberries, cinnamon sugar, and the best crispy streusel topp
cake made with low fat ricotta, and packed with fresh blueberries,
cinnamon sugar, and the best crispy streusel topping!
This Best Ever Blueberry Ricotta Coffee
Cake is the perfect moist and fluffy coffee cake packed with fresh blueberries, cinnamon sugar, and the best streusel topp
Cake is the perfect moist and fluffy coffee
cake packed with fresh blueberries, cinnamon sugar, and the best streusel topp
cake packed with fresh blueberries,
cinnamon sugar, and the best streusel topping!
-- Blueberry muffins — Ginger scones — Sour cream pound
cake — Zvi's
cinnamon swirl bread — Old - fashioned soft
sugar cookies — Double peanut chocolate cookies — Beach brownies — Peach pie — Apple cranberry crisp — Carrot
cake — Chocolate chip
cake
A light, whole - grain coffee
cake spiced with
cinnamon and nutmeg and finished with a pecan and brown
sugar topping.
While the
cake is cooling, beat the cream cheese, 1 cup powdered
sugar, butter, vanilla extract and
cinnamon in small bowl until smooth.
Butternut Squash
Cake 4 large eggs 1 2/3 cup (374 grams) granulated
sugar 1 cup (237 ml) vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground
cinnamon 1 teaspoon salt
Oatmeal
Cake — A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topp
Cake — A light, whole - grain coffee
cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topp
cake spiced with
cinnamon and nutmeg and finished with a pecan and brown
sugar topping.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup
sugar 1/2 cup Splenda (or just use a full cup of
sugar) 4 large egg whites 1 large egg 1 t. ground
cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
If you love the taste of pumpkin pie,
cake, and
cinnamon sugar gloriousness, then these delicious and easy pumpkin pie streusel bars are for you.
Soft and
cake - like, with a
cinnamon -
sugar top.
almond, almond milk, banana bread, bread, brown
sugar,
cake, carrot, carrot
cake, cheese, chickpea, chickpea flour,
cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour,
sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax
ingredients: for the
cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated
sugar 1 teaspoon
cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120 grams) flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup (32 grams) almond flour or finely ground almonds 1/2 cup (120 grams) milk
I like the idea of a
cinnamon cake in it, dusting it with powdered
sugar, for a snowy effect.
APPLE
CAKE BATTER: 1 cup finely chopped pecans 3 cups all - purpose flour 1 cup granulated
sugar 1 cup firmly packed light brown
sugar 2 teaspoons ground
cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with
cinnamon and cayenne pepper Mexican Wedding
Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls in
Cakes — these are known by many names — snowballs cookies, Russian tea
cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls in
cakes, or polvorones — made with lots of butter, flour, powdered
sugar and finely chopped nuts, rolled into balls, and profusely dusted with
sugar, they do resemble snow balls indeed.
It's sort of like monkey bread, whereby chunks of dough are tossed in
cinnamon sugar and then baked in a deep
cake pan.
Cake donuts are good too if they have powdered
sugar or
cinnamon sugar coatings.
Buttery brown
sugar crumbs fuse with a spiced
cinnamon cookie in this delicious collision of coffee
cake and crumb
cake (a perfectly acceptable...
Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, brown
sugar, Brunch,
Cake, chez cateylou, Christmas,
Cinnamon, Donut, Doughnut, festive, Frosting, ginger, gingerbread, holiday, Icing, molasses, powdered
sugar, pumpkin pie spice, winter
for the
cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground
cinnamon 2 teaspoons pumpkin pie spice 1 cup pure pumpkin puree 1/2 cup brown
sugar 1/2 cup canola oil 1/4 cup pure maple syrup 1/4 cup plain almond milk
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground
cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated
sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk
The rose -
cinnamon sugar is something that I want to definitely try over a
cake or muffin.
Similar to coffee
cake, Michelle of Brown Eyed Baker used a yeasted sweet dough and a simple
cinnamon and
sugar filling for her king
cake.
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground
cinnamon 4 large eggs, room temperature 1 cup light brown
sugar, packed 2/3 cup granulated
sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)
This year: eggnog
sugar cookies chocolate peppermint cloud
cake chocolate peppermint shortbread, 5 - spice snickerdoodles, Russian teacakes, and
cinnamon cereal marshmallow treats festive marshmallow ropes
Let's just say, THIS
cinnamon swirl adds just enough bright
cinnamon flavor with sweet
sugar filling to perfectly balance the lightly flavored
cake.
ingredients: for the
cakes: 55 grams (4 tablespoons) butter, melted 56 grams (4 tablespoons, 60 mL) oil 267 grams (1 1/3 cups) granulated
sugar 2 tablespoons molasses 244 grams (1 cup) pumpkin purée 1 1/2 teaspoons
cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200 grams (1 2/3 cup) AP flour 1 1/2 teaspoons baking powder
For the
cake you'll also need self rising flour, soft butter,
sugar, eggs,
cinnamon, milk and thinly sliced apples.
It was a fine crumbed, dark chocolate pound
cake type loaf with a hint of
cinnamon in the
cake and a lovely crunchy and sparkly
cinnamon and spiced
sugar crust.
This Clean Eating breakfast
cake makes a perfect brunch and has a simple
cinnamon - spiced
cake topped with
cinnamon sugar oats.
Honey bee
cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
cake slightly adapted from this beautiful cookbook
Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground
cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated
sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Topped with buttery apples and brown
sugar, this gingerbread
cake recipe is deliciously moist and richly flavored with molasses, ginger,
cinnamon, allspice and cloves.
This moist and easy gingerbread
cake recipe is richly flavored with molasses, ginger and
cinnamon and topped with a layer of buttery apples and brown
sugar.
Meanwhile, in a smaller bowl, combine the brown
sugar, remaining Funfetti
cake mix and the
cinnamon with a fork to blend.
Super-moist banana crumb
cake layered with
cinnamon, brown
sugar, and chocolate chip streusel.
Sallys Baking Addiction Banana Chocolate Chip Crumb
Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streu
Cake Super-moist banana crumb
cake layered with cinnamon, brown sugar, and chocolate chip streu
cake layered with
cinnamon, brown
sugar, and chocolate chip streusel.
Let's start baking... Brown
Sugar Oatmeal
Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions
Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the
cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions
cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown
sugar 1 cup granulated
sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp
cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
ingredients: for the
cake: 55 grams (1/4 cup, 2 ounces) butter, soft 50 grams (1/4 cup) neutral oil 135 grams (1/2 cup plus 2 tablespoons)
sugar 85 grams (1/4 cup plus 2 tablespoons) brown
sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon
cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220 grams (7 1/2 ounces, 3/4 cup plus 2 tablespoons) pumpkin purée 30 grams (2 tablespoons) milk 195 grams (1 1/4 cup plus 2 tablespoons) flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder
butter,
cake, carrot, carrot
cake, cheese,
cinnamon, cream, cream cheese, raisins, salt, vanilla extract, walnuts, kosher, oil, carrots, flour, eggs,
sugar, sour cream, canola oil, kosher salt, baking soda, vanilla, pecans, baking, soda, nuts, canola, frosting
Sprinkle the
cake with lemon juice,
sugar and
cinnamon, and bake for about 45 minutes.
Caramelized with brown
sugar and
cinnamon — great with ice cream, roasted applesauce, and this
cake.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The
Cake Ingredients: 1 cup packed brown
sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp
cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
Cinnamon & Sugar Layer Cake My Cinnamon & Sugar Layer Cake is two layers of light brown sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious
Cinnamon &
Sugar Layer
Cake My Cinnamon & Sugar Layer Cake is two layers of light brown sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious dess
Cake My
Cinnamon & Sugar Layer Cake is two layers of light brown sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious
Cinnamon &
Sugar Layer
Cake is two layers of light brown sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious dess
Cake is two layers of light brown
sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious
cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious dess
cake met with rich cream cheese frosting giving you an amazingly delicious dessert.
Carrot
Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Met
Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer
cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Met
cake / one 8 - inch three - layer
cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Met
cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground
cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor
sugar 1 cup packed light brown
sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:
Recipe by Check full recipe at Ingredients: baking powder, brown
sugar,
cake, carrot, carrot
cake, cheese,
cinnamon, coconut, coconut flour, cream, cream cheese, ice cream,...
The
cinnamon sugar swirl makes any
cake absolutely irresistible, especially when combined with diced peaches.
Carrot
cake 1 1/4 cups (220g) brown
sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground
cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's)
sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).