Sentences with phrase «cinnamon sugar coated»

I just love the cinnamon sugar coated puffy butter cookie!
They range from S'mores, to Funfetti, to Pistachio, to Chocolate Chip Cookie (cream puffs but same concept, really) all the way to these delicious cinnamon sugar coated Churro Eclairs that I'm sharing today.
Cake donuts are good too if they have powdered sugar or cinnamon sugar coatings.
I am a fan of almonds and covering them in the cinnamon sugar coating was good enough for me but then they are covered in chocolate and rolled in cocoa!
The cinnamon sugar coating is so pretty.
Soft, fluffy, homemade marshmallows with a cinnamon sugar coating.
Love the idea of baking the donuts instead of frying, so much healthier and with that cinnamon sugar coating i am sure they are super tasty.
Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year whe
Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year when platters and tins of cookies abound.
I can never resist the cinnamon sugar coating!
Warm, fluffy pumpkin muffins with a crunchy cinnamon sugar coating... the perfect fall breakfast, snack, or treat!

Not exact matches

Let sit for a few seconds, until they're cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar mixture to completely coat.
Wet the rims of 8 glasses and then rub them in the cinnamon sugar to coat the rims.
To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.
Once you're done frying, you can give the shells a second coating of cinnamon sugar, if desired.
Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter.
Swirl them around in the cinnamon - sugar a bit to coat the top well.
A dip in melted butter and a coating of cinnamon sugar.
Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated.
(You can also add sugar / cinnamon to a large freezer bag, dump the biscuits in and shake to coat!)
Not only is there cinnamon and nutmeg in the batter, but when the muffins are done baking, they get a light brushing of melted butter and then they get rolled around in a coating of cinnamon and sugar.
Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.
I think my favourite doughnuts would be the mini ones, fresh from the oil and coated in cinnamon sugar which we always would get at the Stampede.
Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.
Roll cookie dough balls in cinnamon sugar until well - coated.
Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar - coated kind.
Tosh each pastry in the cinnamon / sugar / nut mixture bowl two to coat generously.
French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.
Fried ice cream made easy with a crunchy coating made from vanilla wafers, cornflakes, pecans and cinnamon sugar.
This fresh twist on mall nuts in the form of Fisher Almonds and Pecans coated in cinnamon sugar will have you salivating from the comfort of your home.
, dip them in the butter and coat with cinnamon sugar.
Roll balls in cinnamon sugar until well coated and place about 1 - 2 inches apart on prepared baking sheet.
For the coating • 3 - 4 tablespoons vegan butter (I used Earth Balance coconut spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon
I used 1 1/2 tsp pumpkin pie spice IN the poppers and also used cinnamon sugar to coat them in a ziplock.
We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.
The only problem I had is the butter soaking up all of the sugar and cinnamon coating so the doughnuts were kind of wet.
Add in butter, brown sugar, salt, cayenne, cumin and cinnamon, and stir to coat.
They fell out of the pan easily enough when inverted, and then I coated both sides of each one in the cinnamon sugar.
After the ball is lightly coated in butter, roll it around in the sugar / cinnamon mix until completely coated.
Use a spatula to stir nuts to make sure that the cinnamon / sugar mixture coats all nuts.
Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over the top of the fruit and toss to completely coat the pieces.
Add the granulated sugar, all - purpose flour, ground cinnamon and ground almonds and mix to coat all the apple slices.
Gently roll the ball in the sugar / cinnamon mixture to coat the ball of dough.
Sprinkle the cinnamon sugar over the top and toss again to coat evenly.
Brush each popover with melted butter and then roll in the cinnamon and sugar, coating each popover.
Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.
Prepare the coating: melt butter in a small bowl; in another small bowl, mix sugar and cinnamon.
Place the apple chunks and chopped pecans in a medium bowl and add the reserved cinnamon - sugar mixture, tossing to coat.
Coat each banana piece with honey, then sprinkle with cinnamon and sugar.
Could you honestly think of anything better???? The cinnamon sugar adds a delicious coating, extra cookie texture, and that perfect snickerdoodle-esque appearance.
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