Sentences with phrase «cinnamon sugar crust»

a cinnamon sugar crust?!

Not exact matches

I remember eating cinnamon buns crusted with sugar while Mr. Harmon and his two tall sons told us about the coyote tracks they'd found that morning.

ingredients: for the crust: 2 sleeves (18 whole) graham crackers 1/2 cup flour 10 tablespoons butter 1 tablespoon sugar 1 tablespoon brown sugar 1 egg yolk scant teaspoon kosher salt pinch cinnamon

The crust is a simple mix of crushed graham crackers, melted butter, sugar and ground cinnamon.

ingredients: for the crust: 300 grams (2 1/4 cups) crushed graham crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon salt 100 grams (7 tablespoons) butter, melted or browned

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

For the crust: In a mixing bowl, combine the oatmeal, flour, brown sugar, baking soda, cinnamon and salt.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.

Rhubarb and custard are a classic pairing, and this particular pie combines them with a cinnamon and brown sugar - kissed oatmeal cookie crust.

If you separate the slices, some will be dryer and cinnamon - sugar - crusted (i.e. the top ones) and others will be eggier and crust - free.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on thCinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on thcinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on thcinnamon caramelize together first to form a delicious crust on the bread.

Looking forward to making warm Apple - Cider Donuts crusted in cinnamon & sugar to chase away cool morning chill!

By the way, for those of you who like a fine cinnamon - sugar crust on things, there's a dessert that's just... simply one of the best things I've ever baked that's not Jacob Henry.

Piles of buttery, cinnamon and caramelized sugar - crusted toast fan out in a pan before absorbing a simple vanilla custard and baking into puffed, layered breakfast perfection.

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

With this muffins I particularly like the crust of cinnamon - rose - sugar in contrast to the moist interior of the muffin.

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

It was a fine crumbed, dark chocolate pound cake type loaf with a hint of cinnamon in the cake and a lovely crunchy and sparkly cinnamon and spiced sugar crust.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

GRAHAM CRACKER CRUST: 14 whole graham crackers (about 7 oz) 6 tbsp melted butter 1/4 cup sugar Pinch of salt 1/2 tsp cinnamon 1 - 2 tbsp water

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

6 Granny Smith apples, peeled, cored and sliced into 1/4 - inch pieces 2 - 3 tablespoons gluten - free flour blend of choice 1 teaspoon cinnamon 2/3 cup sugar 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

Picture this: Tons of sweet, juicy blackberries hiding underneath a buttery - rich, golden pie crust that is sparkling with a sprinkle of cinnamon - sugar on top.

When I was trying to think of a blog name, I went with «Top With Cinnamon» because it's an instruction you'd find in a recipe, especially my recipes, where a cinnamon - sugar crust is something I always want to Cinnamon» because it's an instruction you'd find in a recipe, especially my recipes, where a cinnamon - sugar crust is something I always want to cinnamon - sugar crust is something I always want to include!

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

1 recipe pie crust for double crust — here's my favorite or use your own 5 cups Granny Smith apples, peeled, cored, and diced 1 tablespoon lemon juice 1/2 cup flour 1/2 cup sugar 1/4 cup brown sugar, packed 1 teaspoons cinnamon 1/4 teaspoon nutmeg 1 egg white 1 tablespoon sugar

Sprinkle cinnamon sugar mixture evenly over top pie crust.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

You know how you take leftover bits of pie crust dough, sprinkle them with cinnamon - sugar, and bake up a crisp, buttery / sugary treat?

This pie has a graham cracker, cinnamon and brown sugar crust with creamy eggnog filling.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

A crisp, cinnamon / sugar crust hides soft, buttery cookie subtly scented with nutmeg and vanilla.

For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter.

6 cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2 cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch pie crust 3/4 cup oatmeal 1 tablespoon flour 1/4 cup cold butter 18 caramels 5 tablespoons milk 1/4 cup pecans

I think if you put the cinnamon / sugar on top of the crust crumbles it could be very yummy.

My grandmother would coat her leftover pie crust pieces with cinnamon and sugar to make sweet, flaky cookies while we waited for the pie to bake.

While the crust is baking, in a medium bowl, whisk together the sugar, cinnamon, nutmeg, salt, egg, egg yolk, and vanilla.

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Here's our checklist for the perfect cinnamon roll: a rich and buttery - soft roll, wrapped around just the right amount of cinnamon and brown sugar, and a golden top crust drizzled with a thin buttery glaze.

Ingredients 1 9 - inch pie crust 3 large eggs 2 cups fresh pumpkin puree or 1 — 15 ounce can pure pumpkin 1/2 cup heavy whipping cream 1/2 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 teaspoon nutmeg 1/2 teaspoon salt

2 thin - skinned oranges, washed 1 cup water 1/4 cup honey 1 tablespoon lemon juice 1/2 cup firmly packed brown sugar 3 tablespoons all - purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 6 Golden Delicious apples, peeled, cored, and sliced 2 9 - inch pie crusts [RECIPE]

For the crust: • 2 cups (9 ounces) finely crushed graham cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted