Im going to make some icing for
the cinnamon sugar one.
Not exact matches
Cinnamon sugar pecans are an easy edible gift to make for your loved
ones.
12 - ounce bag of cranberries, bruised
ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown
sugar 2 - to 3 - inch
cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons finely chopped candied ginger 1 tablespoon Grand Marnier, optional
Scrape batter into prepared loaf pan, smooth top, sprinkle with
cinnamon -
sugar, and bake for
one hour or until a toothpick inserted comes out clean.
One apple baked in brown
sugar,
cinnamon and butter underneath an oat free, buttery topping.
It is packed with real pumpkin puree, those classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts
cinnamon to
one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple
sugar.
Still, you can't have apple
cinnamon muffins without topping, and this
one goes old - school with oats, butter, and
sugar.
Pumpkin Cheesecake: replace white
sugar with brown
sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground
cinnamon, 1 tsp grated nutmeg,
one teaspoon ground ginger and
one tsp grated orange peel to the batter.
If we sprinkle each slice with
one tsp of mixture, there would be plenty of
sugar -
cinnamon mixture left.
If you separate the slices, some will be dryer and
cinnamon -
sugar - crusted (i.e. the top
ones) and others will be eggier and crust - free.
A generous dusting of
cinnamon and
sugar on top makes this holiday cookie recipe
one to remember!
According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with
one teaspoon of the
cinnamon -
sugar mixture».
By the way, for those of you who like a fine
cinnamon -
sugar crust on things, there's a dessert that's just... simply
one of the best things I've ever baked that's not Jacob Henry.
I think my favourite doughnuts would be the mini
ones, fresh from the oil and coated in
cinnamon sugar which we always would get at the Stampede.
Well, except that I only have medium eggs and extra-large eggs, so I used
one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the
sugar a couple of tablespoons... and I added a quarter teaspoon of
cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:
To assemble, spread a small amount of
cinnamon sugar filling on
one of the pancakes before placing another pancake on top.
One would ball the dough, with the rest finishing it off in the butter,
cinnamon, and
sugar before putting the dough balls into the pan.
I bet you're
one of those peolpe whao always smells of
cinnamon and vanilla
sugar.
To
one I add
sugar and
cinnamon to taste and the other dried herbs.
Angela's Note: I'd make
one batch filled or with a mix - in, then another batch plain or with
cinnamon sugar topping.
I used pecans, brown
sugar splenda (had to sorry)
cinnamon a bit of nutmeg and some apple grated... a bit of butter to hold it all together... rolled it... baked it... not
one survived.
In
one bite you get sweetness from the maple and brown
sugar glaze, spice from the cayenne and
cinnamon, and the saltiness from the healthy sprinkling of sea salt.
Sprinkle
one quarter (1/4 cup) of the
cinnamon /
sugar mixture from first bowl.
It started in San Francisco, where
one little cafe started serving thick sliced toast with
cinnamon and
sugar on it.
3/4 cup unsweetened white grape or apple juice
One 1.75 - ounce package no -
sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white
sugar 1/8 teaspoon ground
cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)
These
Cinnamon - Raisin Danish Swirls are probably my favourite out of all three things I made from the dough; they're crisp, flaky and little chewy from the generous amount of caramelised cinnamon - sugar, plus everyone knows that cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my
Cinnamon - Raisin Danish Swirls are probably my favourite out of all three things I made from the dough; they're crisp, flaky and little chewy from the generous amount of caramelised
cinnamon - sugar, plus everyone knows that cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my
cinnamon -
sugar, plus everyone knows that
cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my
cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are
one of my faves!)
Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from
one large navel orange and
one large Meyer lemon along with the
cinnamon and
sugar.
-LSB-...] And then there was Friday evening... this
one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some
cinnamon and
sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.
One of my favorite ways to make acorn squash has been to bake it with butter, brown
sugar, and
cinnamon.
It's
one of the coziest scents that I can think of,
one that contains the darker, more caramel - y nuances of the combination of butter, brown
sugar, cider and
cinnamon.
They fell out of the pan easily enough when inverted, and then I coated both sides of each
one in the
cinnamon sugar.
6 cups water 1/2 cup
sugar, slightly over 4 star anise 1
cinnamon stick palm full of whole cloves juice of
one lime, if organic, a strip of the zest would be nice 2 bosc pears, peeled
In a large non-stick frying pan, spread
sugar -
cinnamon mixture, 1 tablespoon for
one apple.
Approach # 2: For this
one, we broiled the butter - smeared bread... then sprinkled on the
cinnamon sugar after the fact.
Still very good but not so great in appearance; (I also sprinkled each
one with a
cinnamon sugar mixture after they were cooked.
Pour the cream cheese, tofu,
sugar, pumpkin puree,
cinnamon, ginger, allspice, nutmeg, cornstarch, and ground flax seeds into a food processor and pulse until smooth (approximately
one minute), stirring sides of bowl to incorporate all ingredients.
1 1/2 cups
sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon
cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts,
one partially baked
They'd place
one on a paper plate, cover it in
cinnamon sugar, roll it up and serve it with a lemon wedge.
1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp
cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown
sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from
one fresh lime juice from
one fresh orange
Let's start baking... Brown
Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields:
one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown
sugar 1 cup granulated
sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp
cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
Because I've tasted the other side, the
one where you take that milk in your fridge that you needed to use up anyway, the
sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a
cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.
For example, I'll sprinkle a little bit of
cinnamon on my donut (
cinnamon helps regulate blood
sugar), or I'll have a glass of water afterwards where I've squeezed
one or two lemon slices (lemon juice is another great blood
sugar defender)
6 Granny Smith apples, peeled, cored and sliced into 1/4 - inch pieces 2 - 3 tablespoons gluten - free flour blend of choice 1 teaspoon
cinnamon 2/3 cup
sugar 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts,
one partially baked
One day, I gave her a blueberry muffin topped with
cinnamon -
sugar.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line
one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown
sugar, melted butter and
cinnamon until smooth and
sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Filling: 12 ounces fresh blueberries 1/3 cup granulated
sugar 1 teaspoon ground
cinnamon 4 1/2 teaspoons cornstarch or arrowroot powder pinch of Kosher or sea salt juice of
one lime
Carrot Cake Recipe Yields 24 cupcakes /
one 9 - inch two - layer cake /
one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground
cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor
sugar 1 cup packed light brown
sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:
Speculoos are Belgian and traditionally spiced with
cinnamon, a couple of other spices (nutmeg is
one of them, but there's also pepper, gloves, etc.) and cassonade (brown beet
sugar or beet
sugar syrup), which gives them the caramel flavour.
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in
one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers,
sugars, marshmallows and
cinnamon to add to every beverage.
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons
cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm
sugar (or increase maple syrup to 1/2 cup) Zest of
one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)