Step 3: Prepare
the cinnamon swirl mixture by stirring together softened butter, dark brown sugar, and cinnamon.
Not exact matches
The batter, laden with pumpkin puree and spices such as cloves, ginger and
cinnamon, gets
swirled in the pan with a cream cheese - egg yolk
mixture.
We are making one batch of peppermint and one of chocolate
cinnamon (
swirl in finely chopped chocolate just after the vanilla and dip in a cocoa
cinnamon mixture.
You don't have to
swirl the
cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.
Hi HDE, I don't drop by spoonfuls, as per my instructions I just put
cinnamon mixture on top the swil from top to bottom of cake batter to great
swirls throughout cake.
Then use the piping bag to gently
swirl the
cinnamon mixture into the pancakes.
Important note: You want to use the tip of the bag to push slightly into the batter so the
cinnamon mixture is
swirled into the batter, not just on top of the pancake.
My teenage girls love muffins, and asked that I make the cake as muffins, with
cinnamon and sugar (I put 1/2 the batter in the muffin tin, sprinkled a good amount of
cinnamon / sugar
mixture, topped the rest with batter, and
swirled it with a knife, then more
cinnamon / sugar on top.
The
cinnamon swirl flavors every bite, but of course is concentrated on the top and toward the center, as that's where we put the
swirl mixture.
Whenever you're
swirling batter with a
cinnamon - sugar
mixture, the enemy is a too - stiff batter that doesn't want to, well,
swirl.