for the crumb topping: 3/4 c all - purpose flour 1/2 c dark brown
sugar 1/2 tsp cinnamon (I used 1 tsp because I like everything super
cinnamony) pinch of salt 5 tbsp vegan margarine 1/2 c pecans
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown
sugar, packed 2 tablespoons granulated
sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the
cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes