Using a 2» round cutter as a guide, draw 8
circles on each sheet of paper, spaced well apart.
Try this exercise: Draw
a circle on a sheet of paper and divide it into 24 slices.
Draw
a circle on a sheet of paper and divide it into 24 slices.
Not exact matches
Consider a series
of concentric
circles drawn with a compass
on a
sheet of paper.
Spread the dough
on a
sheet of baking
paper and cut
circles that are a little bit bigger than the
circles on your muffin tray.
Remove dough from the fridge and roll dough out
on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28
circles (2 1/4 inch / 6 cm size), place 14
circles on a parchment
paper lined cookie
sheet, place a heaping teaspoon
of apple filling
on each
circle, gently spread the filling, be sure not to go over the edge, cover with another
circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a
sheet of parchment
paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a
circle, starting from the outermost part
of the
circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
10) Place the
circle of pizza dough (
on the parchment
paper)
on top
of a pizza pan or round baking
sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley
on top
of the pizza, cut and serve.
Place the dough
on a
sheet of parchment or wax
paper and roll into a 12 - to 13 - inch
circle, dusting the top with a little flour, as needed.
Use a 1.5 - inch round cookie cutter to cut
circles of dough and place them one inch apart
on a baking
sheet lined with parchment
paper.
Place 1
sheet puff pastry
on a piece
of wax
paper, and roll into a
circle the size
of your pan; chill in fridge.
A related activity would be to have students draw a
circle on a
sheet of graph
paper and count the squares (and parts
of squares) in order to estimate the area
of the
circle.
After 20 minutes, roll the pastry into a 12 - inch
circle on a lightly floured
sheet of wax
paper.
Vasari reports that Giotto was judged as the greatest
of all the candidates by replying with a perfect freehand drawing
of a
circle on an otherwise - blank
sheet of paper.
Made from the pages
of old books,
sheet music or maps which are cut into
circles and arranged
on the shell
of a typical
paper lantern, Patrick intended for these lamps — both in a pendant and table version — to look like artichokes.
Draw 1 1/2 - inch
circles at spaced intervals
on two to three
sheets of parchment
paper as a template to guide your piping.
2 Place the rope
on a large parchment
paper - lined rimless baking
sheet and bring the ends together to create a
circle, pinching to seal and brushing with a bit
of water to help the ends adhere if necessary.
2 Trace two 8 - 3/4 - inch
circles on a
sheet of parchment
paper, turn over, and place
on a large baking
sheet.