Sentences with phrase «circles of dough into»

Put circles of dough into glass pan in the oven.

Fit each circle of dough into the tart pans, press onto bottom and sides and trim edges.

Not exact matches

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

On a lightly floured work surface, roll out one of the dough disks into an 11 - inch diameter circle about 1 / 8 - inch - thick.

After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into an 8 to 9 - inch circle shape.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Roll one disk of pie dough into a circle roughly 12 - inches in diameter.

Using a cookie cutter or the rim of a drinking glass, cut dough into 3 - inch circles.

These are speedy because they took about 30 minutes start to finish; they are rustic because I'm incapable of rolling dough into a perfect circle and I'm much better at rustic shapes that resemble VW beetles.

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

The dough was greasy and sticky but, with a little elbow grease and a lot of flour, we managed to roll it out into two round circles.

Using a rolling pin, roll each ball of dough into a 7 - inch diameter circle.

Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.

Chilled dough spread into (0.5 cm or quarter of inch) thick circle in prepared pan.

On a lightly greased or floured work surface, roll one piece of dough into a 10» circle.

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

Roll the smaller piece of dough on a lightly floured surface into a 12 - inch circle about 1/4 inch thick.

Then roll each piece of dough out into a 7 - 8 inch circle.

Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a circle.

Using your fingers or the heel of your hand, stretch the dough into a circle of about 1 / 4 - inch thickness.

On a floured surface, roll out 1 ball of dough into a circle about 1/8 inch thick.

Put a dough circle into one of the holes, push in lightly, then fill with 2 tbsp of the filling mix.

Roll the rest of the dough into a ~ 11 inch circle.

Using a lightly floured hand, flatten a portion of pastry dough into a flat and round circle.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.

The dough is cut into 4 1/2 - inch circles before being being filled with a combination of blueberries, a bit of sugar, cinnamon, salt, cornstarch, and lime.

On a lightly floured surface, roll 1 disk of dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and place in a 9 - inch pie plate.

Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a slightly raised 1 / 4 - inch wide rim.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Roll out the dough again into a circle of approximately 6 or 7 inches in diameter, dusting a little flour.

2) Gently lay out the dough circle into the bottom of the pie plate.

Press the dough into a circle about 3 -4-inches in diameter and about 1/4 to 1/3 of an inch thick.

On a floured work surface, using a rolling pin, roll each piece of dough into a circle.

To roll the crust: Flour your work surface, and roll the larger piece of dough into a 12» circle.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

Scoop about 3 tablespoons worth of dough onto the baking sheet and mold the dough into a circle.

While the dough is chilling, preheat the oven to 425 ° and make a foil ring cover: Tear a 12 - inch piece of aluminum foil and use a pair of scissors to cut the center into a circle.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Using the pictures as a guide, take a piece of dough and flatten into a circle.

Roll the remaining piece of dough into a 9» circle, and lay it atop the filling.

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

Spoon ~ 1/2 - 3/4 tbsp of strawberry jam into the middle of each pie dough circle.

When the dough is ready, use your hands to stretch it into a large circle and place it in the bottom of the prepared cast iron skillet.

If you don't mind a somewhat rustic shape to your muffins, instead of cutting out circles, pat the dough into a rough rectangle and use a dough cutter to cut it into square - ish pieces.

-LSB-...] of the above, made into hand pies: roll out some smallish circles or rectangles of pie dough, take whatever savory or sweet -LSB-...]

Cut the hot dogs into 1/4 ″ thick slices and put a slice in the center of each circle of dough.