Sentences with phrase «circles out of a dough»

Then take a round cookie cutter or glass and make circles out of the dough.

Use a floured 4 1/2 - inch round cutter * to cut circles out of the dough.

Use a 3 1/2» round cookie cutter and cut circles out of the dough.

Cut circles out of a dough using a round cookie cutter (see note).

Using a 3 - inch circle pastry cutter, cut 12 circles out of the dough.

Not exact matches

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

On a lightly floured work surface, roll out one of the dough disks into an 11 - inch diameter circle about 1 / 8 - inch - thick.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

The dough was greasy and sticky but, with a little elbow grease and a lot of flour, we managed to roll it out into two round circles.

Quick question, I noticed you also baked the small circles of dough that you cut out from the middle of the doughnut.

Cut out rounds of dough to fit the tartlet pans (alternatively, if you are making a large, single tart, roll out the dough and cut a large circle to fit the tart pan).

You should be able to get four circles out of each piece of dough.

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Remove one disk of dough from the refrigerator and roll it out on a floured work surface to a 12 - inch circle about ⅛ - inch thick.

Then roll each piece of dough out into a 7 - 8 inch circle.

Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a circle.

On a floured surface, roll out 1 ball of dough into a circle about 1/8 inch thick.

Use a 3 - inch biscuit cutter to cut out circles of dough, then use a lid from a plastic soda or water bottle (about 1 1/8 - inch diameter) to cut the holes.

Sprinkle 1/2 of the filling on each rolled out dough circle.

Using a 3 1/2 inch biscuit cutter (or large can) cut out circles of dough.

Roll out the dough again into a circle of approximately 6 or 7 inches in diameter, dusting a little flour.

Next, the prepared pie dough was unrolled, circles were cut out and about a tablespoon of filling placed on each round.

2) Gently lay out the dough circle into the bottom of the pie plate.

3) Take approximately an eighth of your dough, and roll it out in a circle.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Using a large circle cookie cutter, cut out one circle of the dough.

Using either a round cookie cutter or a round glass, cut out circles of dough.

Take one of the pieces of dough from the fridge and roll out on a lightly floured work surface to form a 9 1/2 - inch / 24 - cm circle, about 1/8 inch / 3 mm thick.

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

If you don't mind a somewhat rustic shape to your muffins, instead of cutting out circles, pat the dough into a rough rectangle and use a dough cutter to cut it into square - ish pieces.

-LSB-...] of the above, made into hand pies: roll out some smallish circles or rectangles of pie dough, take whatever savory or sweet -LSB-...]

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

Roll out the dough to a 10 ″ -12 ″ / 25 - 30 cm circle and sprinkle the remaining 1 tablespoon of corn meal into the bottom of a 9 ″ / 23 cm cake pan.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

At grill side, roll one ball of dough out into a thin circle.

I was referring to the instructions (# 6) that says to «Spoon out a half teaspoon or less of the pumpkin mixture onto one side of the dough circles».

To form galette: roll out dough (usually easiest between two sheets of parchment paper) into a 14 ″ irregular circle about 1/8 ″ thick.

Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.

I patted the dough out into a circle between two pieces of wax paper, then chilled the dough a few hours.

Cut out circles that are a bit larger than the circumference of your tins, so that there is enough crust to hold in the filling, and gently place each circle in the tins, re-rolling your dough as you go.

Repeat until you have used up all of your dough, re-rolling and re-flouring surface as needed to cut out more circles.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

On a lightly cocoa floured (using cocoa powder with a touch of flour will guarantee the cookies are not white when baking) surface roll out the dough into a 1/4 inch thick circle.