Sentences with phrase «circles out of each sheet»

Not exact matches

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Using a cookie cutter, cut out twelve circles from each sheet of puff pastry.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Cut six triangles out of each circle and place on the prepared baking sheet.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

Meanwhile, using cookie cutter, cut out a circle from each tortilla, stacking 12 in each of two folded sheets of foil (reserve remaining tortilla scraps for chilaquiles).

Crack an egg into the cut out circle of each pastry rectangle and place skillets onto the baking sheet (circles of puff pastry should still be on the tray).

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

Roll each ball out into a 6 inch circle (or desired size) between two sheets of wax or parchment paper.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

To form galette: roll out dough (usually easiest between two sheets of parchment paper) into a 14 ″ irregular circle about 1/8 ″ thick.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Turn the dough out onto a sheet of plastic wrap and pat into a 1 - inch - thick circle.

Place dough circles on the prepared baking sheet and bake for 12 - 14 minutes until a toothpick inserted in the middle of a scone comes out clean.

Place the dough circles on the prepared baking sheet and bake for 12 t0 14 minutes, or until a toothpick inserted in the middle of a scone comes out clean.

Cover with a second sheet of parchment paper and roll out into an circle that's 1/4 — ⅛» thickness.

Transfer the dough onto a large sheet of parchment paper and gently roll out the dough to an approximately 1/4» thick circle.

Cut out a circle in half of the rounds with a 3/4» - diameter cookie cutter and transfer to 2 parchment - lined baking sheets, spacing 1» apart.

Remove dough from fridge and roll out a disc of dough between two sheets of parchment paper into a circle about 1/8» thick.

The whole science behind getting them the same exact size, and done in an efficient amount of time, is to make a sheet cake then use a 3 ″ or 4 ″ cookie cutter or circle ring to make cut outs.

Cover with a sheet of parchment, then evenly roll out to form a 10 - inch circle.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Cut a sheet of paper that fits exactly over the picture except that you have cut a small circle or square out of the paper so the students can see a hint of what the picture is; only a small part is revealed.

Activity Sheet 1 (x22)-- Students read the number in the circle and then cut out that number of gold coins.

I mentioned that I was coming from a meeting with the literacy consultant, who had shown me her improvement strategy on a fold - out sheet with red arrows and circles that, I said, «looked like battle plans for the invasion of Normandy.»

Another series from the late 1960s / early «70s was based on a system of building in tiers: polished aluminium sheet was formed into half circles, half squares, or cones, that were placed on mirror - polished bases «in order to push the space down through the floor or out through the wall, thus extending the forms by illusion».

Another important artist in this circle was Richard Serra, who created large - scale sculptures out of sheet metal which, in using industrial sheet metal, functioned as a subversive critique of its dominance.

There you find an abstract painting by David Hammons made of Kool - Aid drink mix; «Cuddly Painting (Delft),» a faux - fur panel picturing animals in snow in the blue and white hues of Delftware by Sylvie Fleury; and a sheet of cardboard spray - painted silver with cut - out circles to represent Puritan stocks, by Cady Noland.

I have a big sheet of styrofoam that I can cut a circle out of and I have white spray paint.

9 Starting with the left front side of the sheet, attach one end of one strap to the first cut - out circle on the sheet, using a grommet and the grommet tool.

Step 2) Roll the dough out between 2 oiled silicone mats or sheets of non-stick baking paper to form a large circle, about 25 cm in diameter.

Take the sheet of foam board and draw around the base of the joined bins and mark out the circle.

Roll each disk out to a 5 - to 6 - inch circle on a pastry cloth or lightly floured board with a cloth - covered rolling pin or between 2 sheets of heavy - duty plastic wrap.