Prepare
a circular cake pan by lining with parchment paper and then greasing.
Fold in the chocolate chips, then pour the batter into a nonstick or parchment lined
circular cake pan.
Bake the cake as directed on the box using two 8 or 9»
circular cake pans.
Line two loaf pans (or 9 ″
circular cake pans) with parchment paper and set aside.
Not exact matches
For the
cake mix, prepare as directed, place into 3 9 - inch
circular pans and bake for 15 minutes.
Once the coffee
cake batter is totally mixed, I baked it in a 9 inch
circular pan for about 15 minutes.