I form wedges from
circular shaped dough which makes for a nice end presentation, accompanied by apricot fruit spread and Devon cream.
Not exact matches
Form the
dough into a
circular shape and pinch together the pinched ends.
Divide the
dough in half and
shape each portion into a smooth
circular mound.
It is traditionally prepared by folding the edges of the
dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform,
circular shape.
I rolled out a small ball of
dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a
circular shape.
Gently roll out the
dough into a bug
circular shape until it's about half a centimetre thick.
Start from the outside edge of the skillet, and place the cut out pie
dough shapes in a
circular pattern, working toward the center.
Form
dough into a
circular shape.
With wet fingers, press down on each piece of
dough and spread into a disk, smoothing to ensure a
circular shape.
Shape a heaping tablespoon of dough into a ball, and flatten it into a circular shape on the baking s
Shape a heaping tablespoon of
dough into a ball, and flatten it into a
circular shape on the baking s
shape on the baking sheet.
Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of
dough on top, cut into 3 evenly sized pieces and
shape each piece into a ball, then flatten each one out, you want a
circular design that is about 1/8 of an inch in thickness
Slightly push down on each ball of
dough to give it a
circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack
Using a standard bowl with a 3 - inch
circular diameter, place it on top of the
dough, push down on it, and with a pairing knife cut out the
circular shape, you should end up with six 3 - inch
circular doughs from both pieces of rolled out
dough
Roll each ball of
dough on a lightly oiled board into a very thin
circular shape.
You're basically just patting the
dough out into a
circular shape
Using a small cup or shot glass, cut
circular shapes out of the «
dough».
Martinez also recommends that you get the spoons with ends
shaped like half - spheres, since they'll serve you well for straight measurements but also if you want to use them for cookie
dough balls or something else
circular.
Using a cookie cutter or shot glass, cut
circular shapes out of the «
dough».
For example, children classify objects (stacking blocks by
shape or sorting them by color); measure things («This cloth isn't big enough to cover the table»); count just about anything (coins, candy, people, toys, and so on); transform objects (stretching
dough and making a flat
circular shape); recognize patterns and
shapes (building a symmetrical structure by putting a two unit block over two blocks); and explore spatial relations (finding a location or following directions).
Pupils fill in the circles with detailed drawings of items that are
circular in
shape, e.g. pizza,
dough nut, eyeball, apple, etc..