It is widely used in several brands of skin brightening creams due to
its citric acid content, which acts as a natural bleaching component.
Even though they have the highest
citric acid content than any other fruit, lemons actually have an alkaline effect on the body when metabolised (i.e. alkaline forming).
Apples, in the form of applesauce, are a good first food for baby given their low
citric acid content, which can cause allergies in some babies.
Not exact matches
Glucose - Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin),
Citric Acid, Acidity Regulator (Sodium Citrates), Prepared with 35g of Fruit per 100g, Total Sugar
content 64g per 100g.
Ascorbic
Acid is Vitamin C and seldom will you find anyone with an allergy or severe sensitivity to Vitamin C. Ascorbic
Acid is added to many fruits to boost the natural Vitamin C
content of the fruit as is
Citric Acid.
By stabilizing a silver solution with
citric acid, silver citrate solutions may be created with a very high amount of actual silver
content (even 2000 parts per million), and diluted in the available water supply.
Lemons contain both
citric and ascorbic
acid, weak
acids easily metabolized from the body allowing the mineral
content of lemons to help alkalize the blood.
High fat
content,
citric acid and premoistening the food also increased risk.