Sentences with phrase «citric acid increase»

Not exact matches

If anything containing stock or broth often has MSGs, maltodextrin, citric acid, barley malt, pectin, enzymes, soy sauce, from anything fermented that says fermented on the packet, seasonings, corn starch, corn syrup, dextrose, rice syrup, anything that's labelled low - fat or no fat often has MSGs in to make it tasty because MSGs increase the taste, and anything that says enriched or enriched flavours.

For example, adding citric acid to phytonutrients in test tube experiments will greatly increased the number of lactobacilli.

However, adding ascorbic acid (vitamin C) will not increase the number of lactobacilli in test tube experiments, possibly because ascorbic acid isn't as strong of an acid as citric acid: http://www.ncbi.nlm.nih.gov/pubmed/21411170

A study published in the British Journal of Nutrition found that when women drank 1/2 to 1 liter of grapefruit, apple or orange juice daily, their urinary pH value and citric acid excretion increased, significantly dropping their risk of forming calcium oxalate stones.

As discussed by Robergs and Roberts [22], amino acid catabolism during exercise is important for three reasons: 1) for free energy during exercise to fuel muscle contraction; 2) to increase concentrations of citric acid cycle intermediates and therefore support carbohydrate and lipid catabolism; and 3) to serve as gluconeogenic precursors.

Grapefruit juice may help lower the risk of kidney stones, as it helps to increase the secretion of citric acid.

The citric acid found in limes is a solvent in which uric acid can dissolve, increasing the amounts that are eliminated in the urine.

The baking soda works by increasing the pH to make the underarm skin uninhabitable for bacteria, and the vinegar (and citrus juices) do the same by decreasing the pH. While the baking soda and citric acid «might» not react when dry, once they are on the skin and you sweat, they will react and produce salt and water because you have combined an acid and base.

In addition, the risk of GDV increased 320 percent in dogs fed dry foods that contained citric acid and were moistened before feeding.

High fat content, citric acid and premoistening the food also increased risk.

In one study, administration of an aerosol containing nedocromil sodium of approximately 15 mg increased the lag time for the dogs to cough after exposure to a citric acid aerosol (31).

320 % increase in risk for dogs who ate dry foods containing citric acid that were also moistened prior to feeding by owners