I have honestly never tried tangerine cake before but I do like
citrus cakes so why not?
Not exact matches
My son and I adore clementines and I love that this
cake is bursting with
so much fresh
citrus flavour!
I can't do
citrus,
so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil
cakes.
I love
citrus flavour and was
so pleased to really capture it
so well in a
cake.
This
cake is
so easy to put together, and it's full of fresh berries and a little
citrus — no melty frosting, no decorating.
I like poppy seed
cakes / muffins to have some
citrus in them,
so I decided to add some orange, a blood orange actually.
I was worried about using a raw
citrus fruit for this blood orange upside down
cake,
so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.
So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes,
citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt
cake with coffee glaze.
Add a splash of
citrus to beverages, vegetables,
cakes, cookies, frozen desserts, jams, pies, pastries and
so much more.
Citrus almost always works well with gluten free,
so I was pretty sure this
cake would turn out well in a gluten free version.
I love
citrus cakes, just
so different from the usual taste of
cakes.