Adding habaneros with their sweet heat compliments
the citrus flavor of the sauce.
Not exact matches
These Barramundi Rice Rolls with Coconut Peanut Curry
Sauce are full
of fresh
flavor and texture thanks to
citrus - marinated cubes
of barramundi and thinly sliced veggies, avocado, and mango.
Top it with your dressing
of choice, fresh
citrus, hot
sauce or Sriracha for other low calorie
flavor options!
I love how the cranberry
flavor complements the balsamic vinegar, and since I use my Cinnamon Orange Cranberry
Sauce, that hint
of citrus and a nice little zing.
It includes a half bottle
of Veuve Clicquot Champagne accompanied by an amuse - bouche
of Smoked Salmon Roulade with artichoke mousse and dill
sauce; and an appetizer choice
of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce,
citrus segments and vinaigrette; or Hudson Valley Foie Gras
flavored with cognac and ginger chutney served with toasted country bread.
The ponzu
sauce added just the right acidity, with its
flavors of rice vinegar, soy
sauce and yuzu (I admit I had to look up ponzu
sauce, but I first learned about yuzu — an Asian
citrus — at Le Bernardin years ago).
The sweet,
citrus flavor makes me think
of sunny skies and warmer days which is why Scallops with Orange
Sauce is the perfect meal for this time
of the year.
fish
sauce 1/4 cup coarsely chopped fresh cilantro Tip: Galangal is a cousin
of ginger, prized in Thai cuisine for its spicy heat and
citrus - like
flavor.
This fruit based
sauce highlights the
flavors of coconut rum,
citrus, allspice and a hint
of vanilla followed by a formidable punch
of heat.