I love
the citrus flavor paired with the nutty goodness of sesame and warmth of honey.
Its citrus flavor pairs well with meat in Thai dishes, which makes it an excellent spice to use with tempeh or seitan.
Not exact matches
Giving off slight
citrus flavors, this beer is perfectly
paired with a fresh summer salad or grilled salmon and asparagus.
Its texture is between a panna cotta and a cheesecake, with unique
flavors combining the underling
citrus - y lemon
flavor with a Ginger Snap crumb crust as the backdrop,
paired with a sweet blueberry sauce makes this one exquisite dessert!
This sweet addition to their repertoire is a great match: the
flavors of honeysuckle, pear, peach, and
citrus pair well with Asian style dishes.
And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar
flavor that makes it perfect plain or
paired with jam, fruit, chocolate,
citrus curds, cream frosting, or glaze.»
This butter
citrus combination
paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced by the natural orange
flavor in the orange shortbread cookies.
The Nobilo had bright,
citrus flavors and
paired perfectly with the aromatic curry.
Particularly herbs that can stand a little heat in the oven without losing their
flavor, like rosemary and thyme,
paired with something like black pepper or
citrus zest.
I absolutely love the licorice
flavor of fennel, especially in salads, when
paired with
citrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red Pe
citrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel
Citrus Salad or this Fregola Salad with Roasted Red Pe
Citrus Salad or this Fregola Salad with Roasted Red Pepper).
Red peppers, pineapple, onions and pork tenderloin are
paired perfectly with island
flavor thanks to Mrs. Dash ® Caribbean
Citrus Seasoning Blend and pineapple juice.
The orange blossom's natural, sweet
flavor pairs nicely with vanilla, almond, cream, lemon and other
citrus flavors.
This IPA combines
flavors of mango, peach, &
citrus paired with tropical hop aromas for a new taste experience.
I like the idea of adding the creamy goat cheese to
pair with the salty salmon lox and sweet
citrus flavor from the orange!
The bright yellow flecks give a fresh
citrus flavor that
pairs beautifully with the sweetness of the honey and the crunchiness of the almonds.
From holiday brunches to an impromptu celebration to spontaneous dinner parties or a simple afternoon tea, this Cranberry Orange Bundt Cake is my go - to recipe for all occasions this holiday season (deliciously
paired with another versatile favorite, Lipton Greet Tea
Citrus Flavored Iced Tea).
Guests can try the Spicy Cuban Chicken sandwich
paired with a Raving Captain, a concoction mixing Captain Morgan and Disarronno with the
citrus flavors of Mountain Dew.
Bright
citrus flavors, organic kale and wild - caught sockeye salmon
pair together for a heart healthy meal, ready in just 30 minutes.
Paired with juicy,
citrus - Sriracha marinated chicken and bright basil, each bite is an explosion of sweet and savory
flavor with just the right amount of heat.
Pairing steak with lighter
flavors like
citrus and oils are great, but stronger and more acidic
flavors can enhance the beef and bring your taste experience to a whole new level!
The best wine to
pair with this over-the-top Portuguese Pizza has whispers of honeysuckle, juicy peach and ripe
citrus notes to match the pizzas robust
flavors.
And truthfully nothing says summer more to me than drippy watermelon
paired with
citrus flavors.
This sweet addition to their repertoire is a great match: the
flavors of honeysuckle, pear, peach, and
citrus pair well with Asian style dishes.
STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil
Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe
citrus flavors with rich aromas of tropical mango, melon, and juicy peach Pinot Gris also
pairs great with: seafood dishes like salmon and crab cakes or a yummy fig salad
I
paired their Pinot Grigio, with its «refreshing crisp
flavors of fresh green apple, white peach and
citrus,» alongside my slices of stromboli.