The bright,
citrus flavors went so nicely with the spicy sausage and cheese.
I love
the citrus flavors going on here and its sugar free!!!
Not exact matches
Chef Keller
goes on to talk about how just a few drops of vinegar, or other acids such as
citrus, can significantly improve the
flavor of a dish.
This recipe is inspire by my love for chocolate and my love also for
citrus flavor like orange and lemon, they
go together so well and you can never
go wrong with chocolate chips and orange zest.
The caramelized fennel with its barely - there anise
flavor, and the roasted sweet red onions
go so wonderfully with the bright
citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than
citrus!
Request salsa instead of salad dressing for a low - fat, low - calorie replacement, or just
go with a squeeze of lime over the top for a kick of
citrus flavor.
To
go with these tangy, warmly spiced Curry Chicken Skewers I chose a couple of wines that have a good bit of acidity and bright
citrus flavors, both from 90 + Cellars.
From holiday brunches to an impromptu celebration to spontaneous dinner parties or a simple afternoon tea, this Cranberry Orange Bundt Cake is my
go - to recipe for all occasions this holiday season (deliciously paired with another versatile favorite, Lipton Greet Tea
Citrus Flavored Iced Tea).
It
goes down so smooth, and the
citrus adds the perfect refreshing
flavor for summer.