I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on
flavour, texture, colour and layering
flavours,
citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but
also my deep love of food and the knowledge I'd gained through years in the kitchen.