The Packer's AgDay TV talked to
citrus industry growers in Florida and California on citrus greening disease.
Not exact matches
Bringing high quality, organically grown
citrus, avocados and dates to the organic
industry through
grower partnerships, education and innovation.
On April 27th organic
citrus growers, P.C.A.s and other
industry members from several So. Cal.
Florida's
citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state's $ 10.7 billion
citrus industry, a new University of Florida Institute of Food and Agricultural Sciences survey shows.
University of Florida Institute of Food and Agricultural Sciences researchers have found a new way to detect immature
citrus 83 percent of the time, which lets
growers know where to apply fertilizer and water and perhaps save on labor costs for the $ 10.9 billion a year Florida
industry.
Since it was discovered in South Florida in 2005, the plague of
citrus greening has spread to nearly every grove in the state, stoking fears among
growers that the $ 10.7 billion - a-year
industry may someday disappear.
Citrus growers in the US have their back against the wall: A disease called
Citrus Greening is threating the existence of the whole
industry.
The statutory
Citrus Control Board is responsible for regulating the
industry, while the
Citrus Growers» Association represents the growers and provides assistance in various
Growers» Association represents the
growers and provides assistance in various
growers and provides assistance in various forms.
This is one of a hundred valuable lines in Amy Harmon's prize - worthy feature exploring a Florida orange
grower's quest for a gene that can save the
citrus industry from a global bacterial threat.