Its tangy dark fruit and
citrus notes come alongside its peppery spice to fit right in with the corned beef and sauerkraut.
Not exact matches
I love the way the
citrus notes mingle with the richness of the chocolate, but what I love most is how quickly (durrh) this bread
comes together.
This time I
came across an old
note about a blender made
citrus vinaigrette, which was a perfect!
Its hoppiness
comes through in
citrus and floral
notes instead of the typical IPA bitterness.
It boasts a minty -
citrus aroma with underlying
notes similar to frankincense (it
comes from the same family), and the wonderful thing about this wood is it's completely wild - crafted, sourced after it naturally falls from the tree.