A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern,
citrusy finish.
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern,
citrusy finish.1.5 units of alcohol per 330 ml bottle.
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern,
citrusy finish.
A superhot ghost pepper sauce made with 16 whole ghost peppers per bottle, along with habaneros, carrots, and mandarin orange for a bright
citrusy finish.
Not exact matches
The first bite was very
citrusy and vibrant and the
finish leaves you with a clean matcha flavor.
This wine complements the sweetness of this dish with hints of pear and nectarine, but also features a welcomed
citrusy bite
finishing with a lemony acidity.
Strong flavors of roast coffee and bittersweet chocolate balance with light
citrusy hop aromas, highlighted by a crisp, bitter
finish.
The sauce adds a bit of creamy tang and the lemon zest
finishes everything off with a bit of
citrusy sunshine.
It's in the lighter, nervier, more elegant Margaret River spectrum, offering vivid
citrusy flavours, wild botanical perfume and a touch of tangy grip on the
finish.
Following up on the success of the first gluten - free beer, Coors Peak Copper, the new Coors Peak Golden is a medium - bodied golden lager with a brilliant golden color and hints of
citrusy hops that give the
finish its low hit of hoppy bitterness.
For this recipe I wanted to keep things
citrusy and bright, so I started by a simple pineapple salsa, added my go - to cilantro lime rice, and
finished with delicious spicy shrimp.
I
finished the salad with a few broccoli sprouts, and drizzled my favorite light,
citrusy vinaigrette and I had a dish pretty enough to serve as a first course to guests or a lovely treat for a lunch outdoors on the deck.
Finish off your British culinary experience with a
citrusy slice of St. Clement's pie.