Sentences with phrase «citrusy notes»

Created by the resort's Executive Chef Lyndon Honda, the Pāʻina at Keka`a menu will highlight a blend of coastal favorites, including clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth, featuring the brewery's Kai Ala Belgian Style Farmhouse Ale, with grainy - sweet flavors and spicy, citrusy notes.

To increase the citrusy notes, blend with citrus - scented essential oils like lemon balm or lemon eucalyptus.

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a cookie - like crust and a lattice top.

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta frolla in Italy.

Aperol, a milder cousin of bittersweet Campari, has citrusy notes that work perfectly with the grapefruit juice in this refreshing cocktail.

Not exact matches

Citrusy, bitter notes or robust berry and smoky tobacco notes?

I landed on La Crema's 2015 Monterey Pinot Noir as the ideal complement to this pasta, with its notes of cherry, orange, and rhubarb bringing a welcomed tangy and citrusy aspect to the overall experience.

The recipes, from tender pork chops marinated in a bold and citrusy IPA to a sticky pecan pie drizzled with a bourbon barrel - aged Porter, capture the complex notes and flavors of a perfectly balanced brew.

This trend is confirmed by Whole Foods, which notes in its 2018 food trends predictions that bright pink hibiscus trees and citrusy elderflower are going to be in the spotlight, as well as by Clint Jaeger, Executive Chef of Seventeen in Sydney, who tells Forbes that petals will likely take the place of micro greens in restaurants for a simple, edible garnish.

The cumin adds a toasty note to an otherwise light and citrusy drink.

The lead hops of Revolution No. 008 include a punchy, citrusy variety from Washington state's Moxee Valley; a hop from Hallertau that delivers honeydew and cantaloupe aromas; and a variety from New Zealand that contributes racy tropical fruit notes.

Note: The less water you add, the more citrusy flavour you will have!

Detractors of Simply Organic — that primarily being Anya — didn't like the «tart citrus notes,» so if you're averse to a lingering «citrusy aftertaste» maybe stick to Spice Islands.

How about why certain styles favor bitter, citrusy flavors, and others have more sweet notes like a dessert?

The art historian and critic, Karen Wilkin, who has covered Nathanson's work throughout her career, notes: «Nathanson's color — pale citrusy oranges and yellows, tender greens, transparent blues, and odd mauves — seems at once evocative of the natural world and synthetic... adding to the complexity of her pictures.