-- to enjoy a nice big batch of
citrusy salsa.
A juicy papaya and creamy avocado are the basis for this mildly sweet, and
citrusy salsa that packs a ton of fresh, zesty flavors and tropical aromas!
Not exact matches
Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet,
citrusy mango
salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
Wild - Caught Grouper, served grilled or house - blackened, with sweet,
citrusy mango
salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.
Wild - Caught Grouper, served grilled or house blackened, and topped with sweet,
citrusy mango
salsa, fresh guacamole, crisp cabbage, and chipotle white sauce on flour tortillas.
Although small in size, they are widely used for the
citrusy, nutty, smoky flavor they impart — try this authentic and fiery
salsa and see for yourself!
Distinctively
citrusy and smoky, roasted poblano peppers — which get their name from Puebla, an area known as the heart of Mexican cuisine — are the signature flavor of this zesty
salsa.
Which made the crunchy,
citrusy grilled chicken
salsa flatbreads the tastiest, summeriest, sunshiniest thing I've eaten all year!
For this recipe I wanted to keep things
citrusy and bright, so I started by a simple pineapple
salsa, added my go - to cilantro lime rice, and finished with delicious spicy shrimp.
This strawberry mango
salsa is the perfect marriage between sweet, spicy and
citrusy flavors.