The report, aptly named The Business Case for Reducing Food Loss and Waste, was
released on behalf of Champions 12.3, a coalition of nearly 40
leaders across business, government and
civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2030.
The new publication, SDG Target 12.3 on Food Loss and Waste: 2016 Progress Report, was
released on behalf of Champions 12.3, a unique coalition of
leaders from government, business and
civil society around the world dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3.