Sentences with phrase «clafouti recipe»

I chose her Cherry Clafouti recipe.

I recommend using a pie or cake pan (as all other clafouti recipes do).

I popped over to check out your blog and found your rhubarb and mango clafoutis recipe — yum!

Not exact matches

Wanting to give a new apple recipe a try, I decided on an apple clafoutis.

You might remember her recipes for South African Pannekoek and Cherry Clafoutis.

I thought that this delicious tart would be perfect as my last post before Christmas: it's pretty much a clafoutis with a crust — I am a crust kind of girl — and the recipe comes from one of my all time favorite cooks.

Filed Under: Anjana's Recipes, Breakfast & Brunch, Christmas & Thanksgiving, Desserts, Easter, French, Pies & Tarts, Spring & Summer, Sweet Treats, Valentine's Day Tagged With: baked custard, berry clafoutis, blackberries, blueberries, clafoutis, pudding, tart

So now between us we have to apple recipe keepers — this clafoutis and your Autumn Comfort Apple Cake.

This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe.

We enthusiastically sloshed thru preparing several recipes at Chefs, Inc., such as an elegant Zinfandel Soaked Cherry Clafoutis dessert.

Looks delicious, I recently made cherry clafoutis using the recipe at Cookinghow.

Clafoutis is all this in one easy recipe.

I made chocolate clafoutis with pear and also added a little bit of delicious Gorgonzola which made this recipe especially tasteful!

This time I upgraded my favourite recipe of clafoutis.

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

When I saw the recipe for Pumpkin Clafouti I was intrigued.

All of these recipes look fantastic but the clafoutis looks sensational!!

Thanks to my gracious neighbor, I was able to gather enough apricots to jam and freeze, plus try out a couple new recipes — one recipe being this Apricot Clafoutis — a light custard with sweet and tasty apricots.

Used this recipe because I didn't have any cream in the house but really recommend doing a proper clafoutis (Raymond Blanc or Garry Rhodes have excellent recipes on - line) because they work perfectly!

Cherries are in season right now, and the Cherry Clafouti is so simple of a recipe, and the simplicity of the ingredients is what makes it amazing!