Sentences with phrase «clafoutis for»

I use to make clafoutis for dessert but then we realized what a great breakfast they make, so they have moved into that position.

You could always have the apricot clafoutis for breakfast and the cobbler for dessert.

Rest the clafoutis for at least 15 minutes.

Not exact matches

The clafoutis was sweet enough for me - you're right about it not being very sweet at all, but I liked that.

You might remember her recipes for South African Pannekoek and Cherry Clafoutis.

This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe.

we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.

She dispatched Larry to egg - cracking for Zinfandel Soaked Cherry Clafoutis [kla - foo - TEE], a flavor - packed, dense baked custard.

Clafoutis (pronounced Cla - foo - tee) is French for cobbler.

This strawberry clafoutis is delicious, sweet - tart, just perfect for your guests or family.

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

When I saw the recipe for Pumpkin Clafouti I was intrigued.

-LSB-...] for fall: I usually make it with homemade pumpkin puree (I had plenty left over after I made this pumpkin clafouti), but you are welcome to use canned pumpkin, if you -LSB-...]

I adore clafoutis and am always looking for something new and exciting to have in the kitchen for breakfast, this sounds like it might really fit the bill.

On that note, if your looking for something delicious that will make you thankful for Summer fruits, and that will make your friends and lovers thankful that you know how to make an oven work, there's this clafoutis.

If you're looking for an elegant dessert to finish a meal — something that's comforting and rustic, but can hold it's own on the finest china, following a fancy beef tenderloin dinner, than look no further than a clafoutis.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Thanks for reminding me how wonderful clafoutis can be, its been so long since I've made one, and your pear version sounds divine.

Your Apricot Clafoutis ~ Flaugnarde looks SO delicious, I've got to make one for next weekend's Independence Day Celebration.

Clafoutis is a great destination for fruit, and we've made them using a bunch of different fruits over the years.

I think it's made basically the same way, pressed or blended or fermented or however you make tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some tofu back in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!

I went for the very first one in Green and Black's, clafoutis with chocolate and pears in red wine.

This blackberry coconut clafoutis is made dairy free and gluten free, and sweetened with stevia for a healthier low sugar option.

* There are so many different fruit options for a clafoutis.