Sentences with phrase «clafoutis so»

I just learned how to pronounce clafoutis so I'm thrilled that I don't really have to learn how to pronounce flaugnarde.

I've never had clafoutis so I don't know from personal experience what it's supposed to taste like, but yours looks beautiful and delicious!

Not exact matches

I nearly always make a clafoutis every winter but haven't done so yet.

I made your apple clafoutis on Sunday MJ — so easy and delicious!

So now between us we have to apple recipe keepers — this clafoutis and your Autumn Comfort Apple Cake.

So is your beautiful clafoutis, I'm sure!

we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.

MJ, I am so loving your take on a traditional clafouti.

I would be so psyched to see any clafoutis creation of yours.

Clafoutis is also so easy to make, which makes this even better!

I adore clafoutis and plums this time of the year, so this is the perfect combination!

It was however made by my classically french trained chef friend so was a spectacularly good clafoutis!

I love everything with cherries, so a BIG yes to this Cherry Clafoutis!

I've already tried the Paperbag Red Snapper with Preserved Lemon and the Chocolate Clafoutis — both were delicious and so easy.

Thanks for reminding me how wonderful clafoutis can be, its been so long since I've made one, and your pear version sounds divine.

So, the other night I made a clafouti.

So this Apricot Clafoutis is technically an Apricot Flaugnarde.

Your Apricot Clafoutis ~ Flaugnarde looks SO delicious, I've got to make one for next weekend's Independence Day Celebration.

I use to make clafoutis for dessert but then we realized what a great breakfast they make, so they have moved into that position.

Anyway, I had purchased some pears that were ripe and ready to be used, and I didn't want to do poached pears with them, so pear clafoutis just sort of made sense.

wow That clafoutis looks so amazing!

I think it's made basically the same way, pressed or blended or fermented or however you make tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some tofu back in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!

* There are so many different fruit options for a clafoutis.

Cherries are in season right now, and the Cherry Clafouti is so simple of a recipe, and the simplicity of the ingredients is what makes it amazing!

Now, I have been wanting to try to make a clafoutis because it sounds so fancy.