We liked the flavor of
the clam juice in this soup, but you could substitute fat - free, less - sodium chicken broth.
Wait, before you protest, think of
clam juice in a bloody mary!
Just remember to not toss out
the clam juice in the cans when you open them, since you'll need that flavorful liquid in the first step.
of
clam juice in a saucepan.
Not exact matches
At roughly the same time, the Duffy - Mott beverage company introduced Clamato
juice in California, reportedly inspired by Boston
clam chowder.
Stir
in the tomatoes and their
juice,
clam juice, and wine.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon
in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth,
clam juice, tomato
juice, or a combination / Pieces of seafood like
clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces
in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when
in season.
Here
in the Northeast most folks eat shellfish — hard - shell
clams, mussels and oysters — the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon
juice.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie
in season), garlic, parm, red pepper flake; — Mussels
in white wine and garlic with either bread or linguini; — Linguini and
clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon
juice / zest)
in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Toss and coat the pasta
in sauce with
clams until the pasta absorbs the flavor and
juices, 2 to 3 minutes.
Combine tomato
juice, lemon
juice, Worcestershire sauce, hot sauce, celery salt,
Clam Base and pepper flakes
in a large container.
In 2 - quart saucepan, combine figs, garlic, onion, chiles, fresh gingerroot and
clam juice.
Pour
in clam juice, Bone Suckin» Hot Salsa, diced tomatoes and sausage.
Gradually whisk
in the reserved
clam juice (from the cans), the bottled
clam juice and the water.
Based
in Port Norris, N.J., Surfside Foods specializes
in Ocean Quahog (Arctica islandSea) and Atlantic Surf (Spisula solida)
clams and
clam juice.
In this recipe, beer, sambal oelek, tomato paste, and the
juices from the
clams come together to make liquid gold.
Pour
in the
clam juice, wine, and hot sauce.
Stir
in ground fennel seeds, tomatoes with
juices, wine,
clam juice, and 1 cup water.
Stir
in cauliflower, stock (or
clam juice), corn, carrots, 1/2 tbsp Old Bay and pepper.
Then add
in roux, a scoop at a time, to the
clam juice mix.
Different brands of
clam juice vary
in sodium content; choose one that contains 60 milligrams per ounce or less.
The entertainment and day visitor complex will also offer a coffee shop, bakery, jungle
juice bar, ice cream parlour, mini mart, dive shop, arts and crafts, health spa, kiosk,
Clam Casino, and a la carte dining
in the Fish Bowl Restaurant.
Thinking about my marriage break - up
in those terms makes me feel like the razor
clam that started squirming when I squeezed lemon
juice on it
in a tapas bar (and immediately lost my appetite).