Sentences with phrase «clam meat»
"Clam meat" refers to the edible flesh of clams, which are sea creatures with a soft body and a hard shell. It is the part of the clam that can be cooked and eaten. Full definition
The guy standing in front of Basin Tackle has a fleshy slab of clam meat in one hand and a wet knife in the other.
oregonsadventurecoast.com
Surfside's primary customers have always used fresh clam meat in their products, which at times can be unpredictable due to unpredictable weather.
The plant offers several varieties of frozen clam meat including eviscerated, diced and marinated.
Clam meat processed in the IQF facility is shipped on chilled trucks from the Port Norris facility, located 10 miles away.
«Many of the users of clam meat prefer IQF frozen product, so to do their business we really needed our own facility,» Broyan says.
«Our new customers require clam meat as a frozen finished product,» LaMonica says.
The company owns seven fishing vessels and operates a facility in Port Norris, N.J., where it shucks, processes and packages clam meat which it sells to soup makers such as Campbell's and Progresso and other customers, including Bumble Bee Foods, its largest customer.
To Serve: Stir clam meat into chowder, divide chowder evenly amongst bowls, and top each bowl with a heaping tablespoon of potato mixture.
White clam pizza, finely chopped clam meat, mozzarella cheese, red pepper flakes, garlic - olive oil drizzle, on multigrain dough, topped with a lemony - arugula salad
Clam meat eases malaria, boiled seafans can cure tuberculosis and contain prostaglandins at concentrations millions of times greater than any other living source.
Save Print Seafood Chowder Recipe type: Soup Ingredients 1 large spaghetti squash, cooked 5 cups chicken or fish broth 1 small onion, finely chopped 2 3 - ounce cod fillets, cut into 1 - inch pieces (slightly frozen) 1 cup large shrimp, peeled and chopped 1 cup clam meat 1 1/2 bulbs of garlic, roasted Instructions Roast garlic: separate cloves without removing skin.
The facility processes between 100,000 and 120,000 pounds of frozen clam meat a day.
As an alternative to the surf clams, Ocean Quahogs began to fill the gap to meet the rising demand of clam meat.
The family business evolved over time from selling scungilli — a marine mollusk also known as conch — to harvesting and processing clam meat.
Note: If the clams are large, chop half or all of the clam meat and mix into the pasta: discard any empty shells.
Add the clam meat and remaining dozen clams in their shells.
«He would collect the juice and remove the clam meat, making certain to collect all the juice.
Place the half shell with the clam meat on another baking sheet.
The blended varieties include: Shrimp Blend, which contains spirulina brine shrimp and mysis shrimp; Carnivore Blend, which contains krill, squid and clam meat; Freshwater Blend, which includes brine shrimp, blood worms and daphnia; and Reef Blend, made with spirulina brine shrimp, mysis shrimp, Cyclops and marine algae.