Quick and easy, but also elegant, this spaghetti with cockles in white
clam sauce dish is perfect for weeknights or weekend entertaining.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature
dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White
Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
You can use it in pretty much any
dish that calls for white wine such as my favorite Linguini with White
Clam Sauce recipe or this Chicken with Artichokes
dish.