Whether I'm in quiet «recipe development» mode or rocking «been there done that» mode, one thing is for certain, I am happy as
a clam when I'm in the kitchen.
The object is to steam the clams while collecting the juice that comes out of
the clams when they open.
Not exact matches
Not smiling
when they're around you is one thing — but
clamming up
when you step into the office kitchen or conference room is a pretty strong sign that your employees really don't like you and don't consider you part of their inner circle, Kerr says.
Meanwhile those with dissenting views
clam up for fear of being ostracized from the community or isolated from the herd — a dangerous thing back
when the limbic system evolved.
But
when I brought up politics, he
clammed up completely.
I loved shad roe
when I lived in Virginia, but this roe was much milder and tasted more like a delicious fried
clam.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth,
clam juice, tomato juice, or a combination / Pieces of seafood like
clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus
when in season.
When I went searching for the spicy portuguese - style Manhattan
clam chowder that my grandmother used to make and couldn't find it, I used the basics from this to alter other chowder receipes.
Just remember to not toss out the
clam juice in the cans
when you open them, since you'll need that flavorful liquid in the first step.
Spaghetti with
Clam Sauce copyright 2012
When I say this recipe is «to die for» I mean it quite literally.
by Dave DeWitt Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Snapper Peruvian - Style Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana — Estilo Acapulquito Ceviche de Almejas Estilo Baja (Baja
Clam Ceviche)
When bars specializing in ceviche start springing up, as they have in New York...
Clams can be handled the same way but are best cooked in the whole shell; the small amount of flesh in clams easily dries out when cooked exposed in an open s
Clams can be handled the same way but are best cooked in the whole shell; the small amount of flesh in
clams easily dries out when cooked exposed in an open s
clams easily dries out
when cooked exposed in an open shell.
Oysters,
clams, and mussels have built - in «timers» - their shells are tightly closed
when fresh, but they pop open
when they are done cooking.
When spooned over smoky, just - off - the - grill
clams, the herb - flecked butter melts into the briny juices to create a delicious, effortless sauce.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and
clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; —
When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Along the lines of
clam bakes and oyster roasts, alfresco shore dinners are
when a group of people get together on the beach, start a campfire and make a seafood - centric one - pot dinner under the summer sun.
For some reason
when we go to the boardwalk, people walk around with
clam chowder, my husband and daughter searchout for the red one.
When the oil is hot, add 1/4 cup of the wine and, working in batches, steam 2 dozen of the
clams.
Loved this recipe as a substitute for my son's
clam chowder request
when he was sick (he is not WFPB).
When spooned over smoky, just - off - the - grill
clams, this herb - flecked butter melts into their briny juices to create a delicious, effortless sauce.
In the summer
when we had large outdoor parties, we often served a bushel of raw
clams on ice.
When the
clams open, stir in the parsley and serve over Portuguese Rice.
When you toss hot
clams right off the grill with some flavored butter, the butter melts and mingles with the
clam liquor, creating an irresistible combination.
There's no excuse for bad pizza, especially in a day and age
when heretofore rare regional pizza styles — like square - cut Detroit or
clam - topped Connecticut pies — are spreading all over the country.
Like many soups, stews, and chowders, Minorcan
clam chowder is better
when served the day after preparation to allow the ingredients to marry.
Throw away any
clams that do not open
when being cooked.
It was later,
when my grandma took my parents and me to dinner that I opened wide for a bite of my dad's
clam chowder.
Despite my deep affinity for fried
clams, I came home in better shape than
when I left.
The 49er players, obviously well coached,
clammed up
when approached.
When asked did he think it was a «dive», he backtracked and
clammed up... SMDH
but
when the only replacements are people like Alex Iwobi whos only
clam to fame is a couple of reserve matches no proffesional league experience is that seriously the side you expect to win the league?
The mythical, niche, «Rhode Island» style
clam chowder was always last mostly because I'd never tried it but also because once you have two reasonably fine chowders that can fulfill opposing preferences
when it comes to chowder flavoring, why do you need a third wheel messing up the rankings?
But
when someone like Kos stood firmly on this feet after the offending from that piece of shit and kept his
clam and composure, he could not get reward at all.
When in Maine...;) We waited in line at the famous
Clam Shack (as seen on many lists of best lobster rolls in Maine), and the results were well worth it.
When your son transitions from grade school into middle school and then teen years, he might begin to
clam up and quit talking, especially about critical topics, such as bullying, substance abuse, sex and more.
When you push the foot pedal to open the pail, this
clam - like contraption pinches the bag closed, trapping odors inside.
When it's her turn to tell us what the weather is, she
clams up.
Clam chowder is quite a treat
when well done.
As much as some women may love eating foods like sushi,
clams on the half - shell, or meats cooked rare, there is significant risk
when doing so.
Pearls are made over months and months
when an irritant of some kind, either a grain of sand or a small parasite, finds its way into a
clam shell.
When it's his turn to tell us what the weather is, he
clams up.
When it started to hurt, I
clammed up — no pun intended, lol.
Neither were in place back in the Pataki years,
when MTA officials knew to
clam up to keep their own personal paychecks from bouncing.
These are fine examples of professional reporters who make a living asking questions, but
when ask very simple questions the
clam up.
«There's a pattern of behaviour I fear that
when tough questions are asked of Labour... they tend to
clam up,» said this morning.
Hours earlier,
when there were still people and
clams, Carl Paladino stopped at each table to shake hands and ask people to vote for him instead.
The artist, Simmie Knox — who also did official portraits for then - President Bill Clinton and First Lady Hillary — recalled Howe giving guidance on how they wanted the painting done, but
clammed up
when he found out that the lobbyist was under a federal probe.
When served
clams sealed with steel wire, for example, octopuses deftly switched from prying to drilling.
When the team made similar holes in live
clams, the damage to the muscle forced them open.
«
When Greg first spotted the worms gliding through a
clam field in Monterey Bay, we jokingly called them purple socks,» said MBARI scientist Robert Vrijenhoek, a co-author of the study who led the deep - sea expeditions using remotely operated vehicles.